fruit chutneys France

...This winter fruit chutney is deliciously fragrant. It pairs wonderfully with red meat or game. Ingredients: Pears - Apples - Pineapple - Raisins - Mustard seeds - Cinnamon - Ginger - Brown sugar Allergens: Mustard...

...Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs.

LA FRANCOMTOISE DES CONFITURES, located in the picturesque Jura region, specializes in creating delicious artisanal jams made from fruits and prepared using traditional methods. Our jams are made without fructose, acidifiers, or artificial preservatives to preserve the taste of old-fashioned fruit preparations. They contain only fruits and sugar. We offer a wide selection of traditional jams...

We are a family-owned business that has been producing apples and pears on about fifty hectares in Haute-Savoie for over 70 years. We strive to better respect our terroir, and as a result, the quality of our work is recognized through various quality labels. Indeed, we are certified: - Eco-responsible orchards, - High Environmental Value (HVE3), - PGI (Protected Geographical Indication for Savoie ...

Founded in 1866 by Marius Lilamand, then a Pastry Chef-Confectioner in the heart of Saint-Rémy de Provence, the Lilamand Confectionery was taken over in 1903 by his son Justin, who dedicated himself exclusively to candied fruits and set up his new workshops in the old tannery at the edge of the village. Today, Pierre Lilamand, applying the recipe advocated by Nostradamus and Olivier de Serres four...

Saffron production in pistils in Haute Provence, 10 km from Sisteron, in the Jabron valley. Organic agricultural environment, the fields are used by an organic lamb farmer from Sisteron. Homemade jams made from red fruits and saffron. Free tasting tours at the farm from March to November. Parking available for motorhomes.