France, Dijon
226km
...These pasta are 100% artisanal! Indeed, all the ingredients are fresh. The eggs come from free-range hens, and the flour comes directly from the abbey mill. To make these artisanal pasta, the monks of the Alsatian abbey crack between 800 and 1000 eggs by hand each day!
France, Valréas
105km
...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.
...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...
France, Aix En Provence
197km
...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...
France, Arles
189km
...L'artisan Popol Provençal recipe for pistou soup. Ingredients: water, white beans 5.3%, red beans 5.3%, flat beans 4.4%, potatoes 4.4%, zucchini 6.6%, lemon pulp 1.3%, pepper, pasta 1.3%, carrots 4.4%, basil 4.4%, garlic 4.4%, salt, olive oil 2.2%, fresh tomato 11%.
France, Menton
242km
...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...
France, Malataverne
103km
Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...
France, Liergues
90km
Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.
France, Saint-Priest
54km
Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.
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