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Bean to bar chocolate

FranceParis and Ile-de-France
  1. GRANOLA DI LAURA

    France

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    Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!

  2. HERENCIA

    France

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    HERENCIA is a distributor that specialises in coffee sourced directly from our plantations in Guatemala. We are proud to present you with our range of quality products: green coffee, tea, pepper, cacao Guatemalan Gold coffee. We are dedicated to offering you the finest products from Guatemala, carefully prepared to reveal their unique flavours. Green coffee is our biggest advantage. By sourcing our beans directly from local growers, we can guarantee the freshness and quality of the coffee we supply. Our expert roasters develop roasts that perfectly showcase the unique characteristics of each coffee. We also offer a carefully curated selection of teas and aromatic mixtures: refreshing green tea, full-bodied black tea and soothing herbal teas, all lovingly selected for their exceptional quality. And for spice lovers we offer a range of peppers chosen in particular for their pungency.

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Bean to bar chocolate

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2 Companies