grape juice France

...Celluless® is a dietary supplement made in France. It contains clinically proven SOD from French melon juice, caffeine, zinc, and an extract of grape pomace. It helps reduce the appearance of orange peel skin, assists in refining the silhouette, and contributes to the protection of cells against oxidative stress. This nutricosmetic formula comes in the form of a soluble powder with a natural apricot-vine peach flavor.

...Blend of 6 Provençal fruit juices (Apple, Grape, Apricot, Peach, Pear, and Mirabelle) handcrafted in Provence. Apple juice, grape juice, apricot puree, peach puree, pear puree, plum puree.

... Marc” is a sophisticated and flavorful fruit jam that skillfully combines the natural sweetness of pears with the distinctive essence of “vieux marc,” a traditional French fruit brandy made from grape pomace. This unique jam features a delightful fusion of fruity and spirited elements. Weight: 335g SKU: 3 455 149 000 621...

... contour. AQUA (WATER), ALOE BARBADENSIS LEAF EXTRACT* (ALOE BARBADENSIS LEAF JUICE), PROPYLENE GLYCOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ETHYLHEXANOATE, DECYL OLEATE, GLYCERIN, SNAIL SECRETION FILTRATE*, BUTYROSPERMUM PARKII (SHEA BUTTER), VITIS VINIFERA (GRAPE SEED OIL), C1220 ACID PEG8 ESTER, CALENDULA OFFICINALIS FLOWER EXTRACT*, ROSA CANINA FRUIT OIL (ROSE HIPS OIL), HYDROLYSED COLLAGEN, ALLANTOIN, RETINYL PALMITATE, ASCORBYL PALMITATE, TOCOPHERYL ACETATE, TOCOPHEROL, SODIUM CHONDROITIN SULFATE, MALIC ACID, GLYCOLIC ACID...

... vats in entire bunches for the majority, without compacting, and not removed from the stalk (only 15 % is destemmed). This process gives the wine many of its fruity aromas. Part of the juice can be heated just before fermentation in order to increase the color and tannins; the maceration, called semi-carbonic maceration, will last about 12 days and then the end of the fermentation will be managed in liquid phase with low temperatures.

...Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl...

...The GRAP'SUD group manufactures products derived from grapes and olives for the wholesale markets of nutraceuticals, agri-food, and animal nutrition. INOSUD markets a complete range of oenological solutions: MCR, Grape Tannins, Natural Tartaric Acid. NUTRITIS produces and sells a wide range of fruit juice concentrates and 100% fruit natural sweetening solutions.

... from a single grape variety, the gamay noir with white juice. These crus, easy to taste, pair wonderfully with various types of dishes. From raw or simmered dishes to bistro fare or fusion cuisine, as well as red or white meats, red fruits, cheeses, and spicy dishes. Any gourmet craving is a good excuse to enjoy one of their wines: MODE, CLASSIC, or CHIC, depending on your current inspiration.

PERE BAPTISTE is located in the municipality of ST GERMAIN AU MONT D’OR by the SAONE river, heading towards NEUVILLE SUR SAONE, and has a fruit processing workshop for making juice. This workshop begins its activities every year in mid-September with grape juices from local winemakers in our region of the Lyon hillside, Beaujolais, and Mâconnais. Starting from mid-October, the apple and pear...

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.