grape juice France

... preserve their integrity - Pneumatic presses - Base juice obtained from 150 kilograms of grapes for 100 liters of juice, 75% from the cuvée head and 25% from the tail - Alcoholic and malolactic fermentations, blending by cuvées, and preparation for tirages starting after December 1st - Patient aging of an average of 12 months for bottles laid on racks, in the constant natural coolness and soft light of the underground limestone quarry (during this period, the effervescence is born) - Double approval from the INAO (National Institute of Origin and Quality): on the...

...GRAPE VARIETY: Gamay noir with white juice. PRODUCTION: Natural filtered rosé grape juice, pasteurized and carbonated. No added sugars. Carton of 6 bottles of 75cl...

...List of ingredients: De-alcoholized wine (73%), concentrated grape juice (25%), sucrose, natural flavor, carbon dioxide, antioxidants: E224 (_sulfites_), E300. Nutritional values per 100g: Energy value (kcal) 26 kcal / 100g Cellulose 0.01g / 100g Fat 0.5g / 100g Sugars 5.8g / 100g Proteins 0.5g / 100g Saturated fatty acids 0.1g / 100g Carbohydrates 6.4g / 100g Alcohol content 0 %vol / 100g EAN Code: 3138670640039 Item code: 502280 Average shelf life: 360 days Country of origin: FRANCE Packaging per box: 6 UVC Pallet packaging: 504 UVC (or 84 boxes)...

...Celluless® is a dietary supplement made in France. It contains clinically proven SOD from French melon juice, caffeine, zinc, and an extract of grape pomace. It helps reduce the appearance of orange peel skin, assists in refining the silhouette, and contributes to the protection of cells against oxidative stress. This nutricosmetic formula comes in the form of a soluble powder with a natural apricot-vine peach flavor.

...Pure grape juice with no added sugar or sulfites. 100% Syrah Available in 1L bottles or 3L BIB.

...Instructions for use: Apply a small amount for short hair, a larger amount for long hair, on wet hair, massage the scalp for 2-3 minutes, rinse, and repeat if necessary. Rinse thoroughly in case of contact with eyes. Do not use during pregnancy and breastfeeding or if allergic to any ingredient. Suitable for use from 15 years old. INCI Ingredients: Aqua, **decyl glucoside, glycerin nat., **coco glucoside, **glyceryl oleate, °sapindus mukorossi fruit ext. (reetha), °jasminum sambac flower ext. oil, **sodium pca, °aloe barbadensis leaf juice Code: EH-SH-007 Weight / Volume: 38 ml...

...100% pure white grape juice in a one-liter bottle Origin: Brazil Label in Portuguese...

...Blend of 6 Provençal fruit juices (Apple, Grape, Apricot, Peach, Pear, and Mirabelle) handcrafted in Provence. Apple juice, grape juice, apricot puree, peach puree, pear puree, plum puree.

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

... This model of press has a capacity of 28 liters. This is approximately equivalent to 30 kg of crushed or pressed fruit. Yields depend on several factors such as the variety of fruit, ripeness... as well as the time allowed for pressing. For apple or grape juice, the yield is about 50% (15 l. per pressing) for a quick pressing and up to 70% (20 l. per pressing) for a complete pressing. REF:PRCTRC30 Main material: steel Other material: beech Capacity (l.): 45 Color: red Length: 48 cm Width: 48 cm Diameter: 30 cm Height: 104 cm Net Weight: 35.5 kg...

...Spinach* (58%), potato*, sunflower oil*, cooking water, roasted whole sesame, soy sauce* (Water, Soybeans*, Salt, Alcohol*, Koji (Aspergillus oryzae)), balsamic vinegar* (wine vinegar*, cooked grape must*), lemon juice*, salt, rice flour*, garlic*, coriander*, ginger*. * Ingredient from Organic Farming - Allergens Suitable for vegans Usage Tips Ideal for spreading on slices of whole grain bread...

...French Appellation Cinsaut N Usage Variety of wine grape Phenology Budburst period: 9 days after Chasselas. Maturity period: 2nd period, 3 weeks after Chasselas. Technological Potential The clusters are large and the berries are very large. Juice yields are high. However, with this grape variety, it is possible to produce fruity, pleasant, and smooth products, especially excellent rosés, on good...

...True indulgence awaits. This unfiltered organic juice, gently pasteurized, will introduce you to the authentic juice straight from the press. Unmatched flavors and pleasures are guaranteed. Domain: DOMAINE COUSTARRET Designation: VIN DE FRANCE Region: SUD-OUEST Color: White Grapes: Gros Manseng Cultivation method: Organic Weight: 1 kg Volume: 75cl Vintage: 2020...

... containers, allowing for good extraction of the elements contained in the skin and grape juice. The harvest is punched down twice a day until the end of fermentation, and then it is transferred to fine-grain oak barrels. Nose: Subtle at first, then it becomes more complex with aromas of cherries, truffles, and candied fruits. Palate: Beautiful sweetness on the palate accompanied by notes of candied...

... cakes and tarts. Its simple and natural composition includes grape juice, sugar, with no additives or preservatives. With its 160g jar, this organic grape jelly allows you to enjoy an artisanal and high-quality jam. Product Benefit: The organic grape jelly is a deliciously fruity choice to enhance your spreads and desserts. Reference: AR809529 Ean13: 3760306809529...

...White grape juice concentrate 65° clarified S/25 Kg Red grape juice concentrate 65° clarified S/25 Kg Organic dried grapes C/1 Kg Sultana raisins C/12.5 Kg Grape sugar 63° B/27 Kg Grape sugar 63° C/1312 Kg C/2x5 Kg...

... Marc” is a sophisticated and flavorful fruit jam that skillfully combines the natural sweetness of pears with the distinctive essence of “vieux marc,” a traditional French fruit brandy made from grape pomace. This unique jam features a delightful fusion of fruity and spirited elements. Weight: 335g SKU: 3 455 149 000 621...

...Languedoc Rosé Blend: Grenache - Cinsault - Vermentino Aging potential: About 2 years Vinification: Each grape variety is vinified separately to respect its balance and fully express its potential. The grapes, harvested early in the morning to preserve their freshness, are pressed to extract the first juice, which is of higher quality. This juice is then clarified and kept at low temperatures throughout the fermentation process. It is aged for 4 months on fine lees, followed by a light fining, and the wine is bottled quickly to maintain its fresh and fruity character.

...The fermentation process takes much longer and is done at a lower temperature than with grape juice. This preserves the healthy ingredients in pomegranate juice and a rich and fruity taste and aroma. Semi-sweet pomegranate wine NRAN is maroon in color, pleasantly tart, and aromatic on the nose. The palate is fruity and expansively pungent. Tannins are on the soft side. The aftertaste is long-lasting lush berry and pomegranate. NRAN is a refreshing cocktail wine served slightly chilled. It is recommended to drink NRAN with soft cheeses, fruits, and dessert.

...This spice blend has been meticulously crafted and adheres to serious medieval recipes. Wine or grape juice is added to the bottle. Once filtered, this maceration yields an extraordinary aperitif: invigorating, very flavorful, and long on the palate. Without any added aromas.

... contour. AQUA (WATER), ALOE BARBADENSIS LEAF EXTRACT* (ALOE BARBADENSIS LEAF JUICE), PROPYLENE GLYCOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ETHYLHEXANOATE, DECYL OLEATE, GLYCERIN, SNAIL SECRETION FILTRATE*, BUTYROSPERMUM PARKII (SHEA BUTTER), VITIS VINIFERA (GRAPE SEED OIL), C1220 ACID PEG8 ESTER, CALENDULA OFFICINALIS FLOWER EXTRACT*, ROSA CANINA FRUIT OIL (ROSE HIPS OIL), HYDROLYSED COLLAGEN, ALLANTOIN, RETINYL PALMITATE, ASCORBYL PALMITATE, TOCOPHERYL ACETATE, TOCOPHEROL, SODIUM CHONDROITIN SULFATE, MALIC ACID, GLYCOLIC ACID...

...Wine: Have you heard of orange wine? Discover this new color with this tasty and refreshing cuvée from the Domaine des Schistes, made from the Muscat à petits grains grape! The skins of the grapes were macerated for 10 days with the juice, giving the wine its delicate orange hue. Following this, it underwent a short aging process in stone jars and old oak barrels. The result: an aromatic wine...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

... grapefruit aromas. Palate Complex, generous, smooth, notes of lemon, notes of grapefruit, notes of nectarine, fine tannins, melted tannins, supple, mineral, structured body, good intensity, good persistence. Food & wine pairings Cold starters, Mediterranean cuisine, Spicy dishes, Sushi, Fruit desserts Color: Rosé Grape variety: Cinsault, Grenache Alcohol: 12.5% Volume: 75 cl (Bottle)...

... vats in entire bunches for the majority, without compacting, and not removed from the stalk (only 15 % is destemmed). This process gives the wine many of its fruity aromas. Part of the juice can be heated just before fermentation in order to increase the color and tannins; the maceration, called semi-carbonic maceration, will last about 12 days and then the end of the fermentation will be managed in liquid phase with low temperatures.

...This new exclusive destemming system operates without a beater, destemming shaft, or rotating cage. Delta Oscillys utilizes the high-amplitude oscillation of one or two cages aimed at detaching the grape berries from the stem by inertia. Due to the inertia effect, the advantages are numerous: • guaranteed separation of berry/stem, • preservation of berry integrity (thus limiting juice production...

... GRANGE NEUVE estate produces and markets the following wines: Monbazillac, Bergerac red, Bergerac dry white, Bergerac rosé, Côtes de Bergerac sweet, Traditional method (a brut sparkling wine), and Grape juice.

...Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl...

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

...The GRAP'SUD group manufactures products derived from grapes and olives for the wholesale markets of nutraceuticals, agri-food, and animal nutrition. INOSUD markets a complete range of oenological solutions: MCR, Grape Tannins, Natural Tartaric Acid. NUTRITIS produces and sells a wide range of fruit juice concentrates and 100% fruit natural sweetening solutions.