french red wines France

The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard where the passion for wine has been passed down from generation to generation since the 1900s. This estate, run by a father and his daughter, stands out for its environmentally friendly gravity vinification. Grateful for the terroir it offers, passionat...

WELCOME to Domaine Tour Campanets! Located in the municipality of Puy-Sainte-Réparade between the Luberon and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our charming estate spans 60 hectares of forests and 35 hectares of vineyards, at an altitude of 250m. OUR VINES are planted in clay-limestone soil and are meticulously cultivated using Organic Farming practices to express the ...

...VINIFICATION Pinot Noir is an early-ripening grape variety harvested at the very beginning of the harvest season. In the cellar, the destemmed grapes undergo a warm pre-fermentation maceration that enhances color extraction, followed by a controlled fermentation at low temperatures (between 18 and 24°C) to preserve the freshness of the primary and secondary aromas. The wines are then aged...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines f...

...The nose evokes zan, the hearth, smoke, and a whole array of fruits (blackberry, black cherry, blackcurrant, plum). The palate is expressive, indulgent with the same fruity aromas that develop on a fresh and vibrant framework. The finish is long with a refreshing hint of coffee. Appellation: Vin de Pays d'Oc Chardonnay Color: Red Volume: 0.75 L Alcohol: 13% by Volume Climate: Mediterranean Grape Variety: 100% Chardonnay Serving Temperature: 15 - 16°...

... wines have been renowned for centuries in France and abroad. Bandol was even one of the favorite wines of King Louis XV, who served it at royal banquet tables. By the sea, in the Var department, the vineyard extends over south-facing hills, in terraces called "restanques." As for red and rosé wines, the king grape variety is Mourvèdre. There are also other grape varieties that are present...

...Our domain produces AOC wines "COTES DU JURA" - WHITE, RED, ROSÉ, YELLOW, PAILLE, CRÉMANT, made from the five Jura grape varieties: Chardonnay, Savagnin, Poulsard, Pinot, and Trousseau. Alcohols and spirits, Champagne and sparkling wines, Sparkling wines, Non-alcoholic aperitifs, Alcohols and spirits, Wines - Jura and Savoie, Wines - France, French wine, Wines, Jura spirits, Macvin, Crémant du...

DS2Vin is a wine cellar specialized in spirits, beers, and fine liquors located in Pont d'Ain, France. Nathalie SCATTARELLI, a wine expert, offers her expertise in selecting the best terroirs from France and Italy for every occasion such as weddings, professional events, or for restaurants and hotels, wine merchants, importers, or other professionals. Feel free to contact us and visit our catalog...

GAEC (Groupement Agricole d’Exploitation en Commun) Kraus & Fils was established in 1994. Located twenty-five kilometers apart, the merger of two family farms gave rise to DOMAINE LA GOUJONNE, a vineyard spanning thirty-five hectares, divided between the AOP (Appellation d’Origine Protégée) Côtes de Provence and Coteaux Varois en Provence. The estate expanded, and sales grew in the following years...