France, Saint-Etienne
75km
France, Bernin
44km
...AGAR BIO is an excellent plant-based gelling agent (algae) that can be used alone and in small doses to replace gelatins or pectins in your preparations. It is ideal for making gels or mousses that are stable to heat, acidity, and enzymes from exotic fruits (pineapple, papaya, kiwi, etc.). It can also be used to texture products (chopped, aspics, terrines, flans, sauces, glazes, toppings...) intended to be consumed cold or reheated. Since it is not degraded by the enzymes of microorganisms, AGAR BIO can also texture live foods (dairy products, vegan cheeses...).
France, Creissels
225km
...We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and bottom, pneumatic pressing—a wide range of modular equipment. We also produce specific curd tanks.
France, Marseille
...BURRATA Burrata is a creamy dairy product that resembles mozzarella, containing a heart of cream and mozzarella. Made from a sheet of stretched curd, once filled, it is closed at the top and tied by hand to shape its classic tuft. Today, it is regarded as the pinnacle of traditional dairy production in Puglia. Also available in various flavors, organic, and frozen (with a shelf life of 12...
France, Marseille
225km
SOMEXPORT was established in 1994. We supply purchasing centers, suppliers, but primarily Africa, the Caribbean, the Indian and Pacific Ocean clientele, and finally the Middle East. We are an import-export company dealing in dry, fresh, and frozen products, working with over 300 French and European suppliers. We specialize in the following agri-food products: - Dairy products (cheeses, yogurts...
France, BOURG EN BRESSE
104km
Production of fresh cheeses and distribution of dairy products.
France, Poligny
175km
- Milk, butter, cream, and white cheese for the French and European retail and industry. - Export of organic and conventional cheeses (approx. 150 high-end products) from France, Switzerland, and Italy to Europe, North America, and Japan. - Clearance: purchase and sale of food lots and others in France and abroad. - European logistics for small quantities. - Handling of veterinary and customs formalities. - A network of quality producers.
France, Montmorot
153km
... Comté cheeses, whether in wheel form or pre-packaged, as well as AOP Comté cheeses and Gruyère de Comté in both formats. RIVOIRE JACQUEMIN markets and exports a variety of high-quality French cheeses from Franche-Comté: Morbier, Mont d'Or, Tomme du Jura, and Bleu de Gex. Since 1860, Rivoire Jacquemin has been aging high-quality hard cheeses with AOC and AOP designations from Franche-Comté. AOC hard...
France, La Balme De Sillingy
93km
International trade in fresh products.
France, Roquefort
235km
...Founded in 1906, the family-owned company GABRIEL COULET has been passed down through generations. The company produces sheep's cheese, specifically Roquefort, and offers a wide selection of cheeses. With a focus on quality and craftsmanship, the cheeses adhere to a precise manufacturing process. As a testament to its quality, GABRIEL COULET's Roquefort is regularly awarded medals at French and European competitions.
France, Laguiole
205km
Founded in 1960, the cheese union JEUNE MONTAGNE is located in Laguiole in Aubrac. The cheese union specializes in the production of cheese specialties from Aubrac made from raw milk. Situated in the heart of Aubrac, Jeune Montagne produces Aligot from Aubrac and Tome fraîche from Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw and whole milk. The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and the buronniers of Aubrac. The cheese union JEUNE MONTAGNE is committed to fair and solidarity-based agriculture.
France, Marseille
219km
Founded in 2000, CARAGUM INTERNATIONAL® is a company based in Marseille, specializing in the formulation, production, and sale of functional ingredients for the food and cosmetic industries. - Functional systems for beverages - Functional systems for carbonated drinks - Functional systems for analogue cheeses such as pizza cheese, feta-type cheese, block cheese - Functional systems for dairy...
France, Lyon
63km
Located in Lyon Perrache, established in the heart of the city for four generations, Piollat is a company specialized in the wholesale of various dairy products. Among the last family-owned businesses offering a range of premium dairy products, we provide a selection of AOC (Controlled Designation of Origin) cheeses from various sources, including cow, goat, and sheep.
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