prepared meats France

...A range designed to optimize your preparation times! From raw or semi-cooked foie gras, carefully selected seafood and cooked meats, to ready-to-serve catering products, appetizers, main courses, and desserts, our selection offers you a wide array of possibilities.

... touch of originality to your dishes with our Wild Garlic Mustard. Its spicy and tangy flavor pairs perfectly with meats, sandwiches, burgers, sausages, dressings, and many other dishes. Its subtle aroma of wild garlic brings a wild and sophisticated dimension to your culinary creations, awakening your taste buds and impressing your guests. Reference: AR804036 Ingredients: mustard, water, mustard seed...

...IN THE KITCHEN: It flavors dishes and is often used in recipes featuring meats, poultry, and seafood such as shrimp, mussels, or crabs. This cuisine is prepared with a marinade. THE BENEFITS: Curry is a blend of ginger, curcumin, coriander, cumin, cardamom, and several types of pepper. It offers various health benefits.

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

Grand Caractère collaborates with passionate breeders to select the finest beef from breeds such as Black Angus, Hereford, organic Limousine, Aberdeen, Normande, Simmental, Wagyu, and more. These meats are prepared and enhanced by experienced butchers in their workshop located between Paris and Rungis, adhering to the traditions of French butchery. Grand Caractère offers packaging in bulk, semi...

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.