grape harvest France

Our property is located in CELLES-sur-OURCE, in the south of Champagne, where the Cellois vineyard stretches across the sunlit hills of the Ource valley. Our champagnes age in the cellar for at least three years, five for the prestige cuvée, before being offered to you at perfect maturity. They are made from three noble champagne grape varieties: pinot noir, chardonnay, and pinot meunier. In each bottle, we blend a minimum of two harvest years, which contributes to the consistent quality of CHEURLIN-DANGIN champagnes.

... ranks us among the largest "Producer-Recoltant-Manipulant" structures in Champagne and allowed us to produce over 446,000 kilograms of grapes during the 2009 harvest. This amounts to nearly 380,000 bottles (in 75cl equivalent). The Marne vineyard is almost exclusively planted with Chardonnay (white grape) and partly with Pinot Noir (black grape). The Aube vineyard is primarily planted with Pinot Noir. In 2009, the average age of our vines was about 22 years, considering the partial renewal carried out each year.

... Noir: Softness and fruitiness, adding roundness to the blend. - Pinot Meunier: Aromas of red fruits and a marked structure. It brings body and power to the blend. The harvest has been entirely manual for centuries to ensure a quality and artisanal yield. Excessive alcohol consumption is dangerous for health; alcoholic beverages should be consumed in moderation. The sale of alcoholic beverages to minors under 18 is prohibited.

Founded at the beginning of the century, Alexandre Bonnet is a Champagne House that has developed over time to reach its current significance. Planted exclusively with Pinot Noir, in the Riceys region, its vineyard spans over 42 hectares. The estate allows for a harvest that covers a large part of the grape needs, which is supplemented by a diverse supply coming directly from the best Champagne...