Results for

Non-alcoholic champagne - France

6 Companies

3 Products

SARL FOINON V SÉLECTION

France

SARL FOINON V SELECTION, located in Fleury-le-Rivière, specialises in producing champagne. Traders in French champagne. Excessive alcohol is bad for your health. Drink responsibly.
CHAMPAGNE PIERRE LAURENT

France

A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.
SAS 007BUSINESS PRAGEN

France

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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TRADAZUR

France

International trading company specialising in the distribution of branded drinks and beverages (spirits, champagnes, soft drinks, etc.) for wholesalers to the hospitality and food sectors. We provide goods for export and, with the exception of certain high-value items, our transactions are for a full container or truck. We handle all aspects of transport. All payments are secured, for our partners and ourselves. We are actively looking for reliable partners able to handle the volumes we deal in.
CHAMPAGNE CHEURLIN-DANGIN

France

The company CHAMPAGNE CHEURLIN-DANGIN, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the Champagne, Champagne, grape harvest, pressing, and grapes industries. It is based in Celles Sur Ource, France.

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CROIX MARON COGNAC

France

CROIX MARON Cognac The Legend of Cognac 400 years ago, in Segonzac, the Chevalier de la CROIX MARON invented cognac. To this day, CROIX MARON Cognacs are the expression of an ancestral savoir-faire and the fineness of their land of origin: Grande Champagne, 1st cru of Cognac. “ Legend has it that double distillation was invented by the Chevalier de la Croix Maron, Lord of Segonzac, a pious man who dreamt that Satan was trying to damn his soul. In his dream, he saw himself in the Devil’s cauldron, but his faith was so deeply anchored in his soul that it resisted the first “cooking”. To achieve his ends, the Devil was forced to “cook” it again. When he woke up, the Chevalier had the idea of extracting the “soul” of eau-de-vie with a second distillation.” This is how the legend on the origin of the discovery of double distillation for Cognac eaux-de-vie was perpetuated in the region. Distilled in the heart of the region where Cognac draws its roots, according to the same centuries-old methods, CROIX MARON Cognacs are, still today, the legacy of this tradition.

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XO COGNAC de la CROIX MARON

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Non-alcoholic champagne - France

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6 Companies