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Natural garlic - France

France
  1. L'ÉTUVERIE

    France

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  2. SASU DOMAINE DES AROMES FRANCAIS

    France

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    LE DOMAINE DES AROMES PROVENCAUX is a farm and distillery which has several hundred acres devoted to growing conventional and organic aromatic plants. We produce and sell a complete range of conventional essential oils, hydrosols, seeds and more. Our young, dynamic team works hard to meet the wide-ranging needs of our agricultural business. Production of essential oils and hydrosols, flower waters, dried plants, lavender, lavandin, oregano, marjoram, sage, camomile, pine, juniper, cade juniper, lovage, carrot, angelica, valerian, inula, coriander, fennel, tarragon, lemon balm, mint, basil, garlic, thyme, rosemary, yarrow, bay, nettle, cornflower, hemp, dill, helichrysum. We supply our essential oils to professionals. Our products are 100% natural and produced in France. Awaiting Ecocert and Demeter certification for the biodynamic range. You can order our products in bulk.

  3. CHAMPEMY

    France

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    CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.