France, Tassin-La-Demi-Lune
208km
...Saffron sugar sticks or saffron crystals from Iran, known as nabât in Persian, are the result of traditional craftsmanship. Nabât is made from candy sugar and saffron, which gives it its yellow-orange color. In Iran, these saffron crystals are often consumed after a meal in a glass of tea. Indeed, nabât dissolves in tea, allowing the saffron-infused sugar to be released, aiding in good digestion. Saffron is also recognized for its soothing properties. Furthermore, saffron will add even more flavor to your tea!
France, Saint Martin Belle Roche
221km
...300g of indulgence. And what's inside? Skimmed milk powder, tricalcium phosphate, antioxidant: ascorbic acid, vitamin D3. Allergens under the microscope Milk, soy. Storing it well is not complicated The milk powder lasts for 1 year before opening and 4 weeks after opening... in your pantry, next to the sugar and flour, no need for the fridge, convenient, right? Box: recyclable packaging, to be thrown in the YELLOW bin Plastic film: to be disposed of with household waste...
France, Yssingeaux
178km
...Yellow: carthame Yellow/Orange: carotene, annatto, paprika, lutein Brown: caramelized sugar, malted barley Red: beetroot, anthocyanin Green: chlorophyll Blue: spirulina Black: coal...
France, Montauban
219km
... your candles. The fragrances from l’Instant Bougies comply with all IFRA (International Fragrance Association) recommendations. Appearance: pale yellow liquid Flash point: 67° Top note: lemon, lime Heart note: heliotrope, lemon, verbena, jasmine Base note: sugar, vanilla Reference: LB-PARCITRONMERINGUE...
France, Mazion
225km
... sparkling wine is aged in stainless steel tanks for 10 months. We added gold flakes and liqueur before bottling.","PAIRING AND TASTING MOMENTS":"The aromas of this drink pair very well with caviar; as an aperitif, after dinner with cake; throughout the night for your celebrations; in nightclubs or for all major family or work events. Best served at around 8°C.","INGREDIENTS":"SPARKLING CHARDONNAY, PEACH LIQUEUR + GOLD E175","DOSAGE":"Brut type, 0.75% (approximately 6g of sugar per liter)"}...
France, Objat
87km
...Ingredients : sugar, cream, white chocolate from non-EU origin (sugar, cocoa butter, whole milk powder, cocoa, emulsifier: rapeseed lecithin), glucose, trimoline, dark chocolate 66% from non-EU origin (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin), butter, almond paste, praline, raspberry pieces, candied orange peel, cashews, nougat (sugar, almonds, honey, water, glucose, pistachios, hazelnuts, egg white, icing sugar), strawberry fruit paste (sugar, strawberry puree, glucose, trimoline, yellow pectin, citric acid, water), coffee.
... sweet wines of a high qualitative level. Cultural and Agronomic Aptitudes This vigorous grape variety is quite fertile. Generally pruned long, Gros Manseng B can also be pruned short. Description Elements Identification involves: - young leaves that are green or yellow, - shoots with green internodes, - adult leaves that are orbicular, entire with a petiolar sinus with slightly overlapping edges, short teeth with convex sides, no anthocyanic pigmentation of the veins, and a involute blade on the bo...
France, Auxerre
242km
... in the cellar","Nose":"Gourmet nose, expressing the ripe fruits of Chenin, white pear, and a hint of aromatic salinity","Aging Potential":"Peak – will keep for another 5 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"Sweet fruity flavor where the saline acidity is very subtly expressed, dominated by smooth sugar","Vinification":"Indigenous yeasts. Fermentation and aging: regulated temperature fermentation and 8 months aging in tank. Residual sugar 16g/l","Oenologist's Advice":"Serve between 10 and 12°C"}...
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