sweets and sugar France

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

... better food safety. This quality policy, combined with a continuous commercial effort and an expansion of product ranges, has allowed for an increase in clientele towards prestigious department stores and exports. Alimentation Fine de France now offers, under its brands M. de Turenne, Atelier Turenne, and Lou Bersac, a range of over 1200 recognized quality products, refreshed every semester with the introduction of original and exclusive new items such as Selôvin.

Benoit Promotion is specialized in the production of popcorn using the wet method for cinemas. Thanks to an original manufacturing process (the corn is not popped with oil and sugar but rather dry) and a unique recipe, Benoit popcorn has become the benchmark in the cinema circuit. To provide a complete service to its clients, Patrice Benoit, in collaboration with his partner Laurent Lelimouzin...