dry fruit France

...and pat dry gently. Rinse thoroughly if contact with the eye occurs. Do not apply if allergic to any ingredient. For adult use. INCI Ingredients: Aqua, glycerin nat., °glycyrrhiza glabra root ext., °aloe barbadensis leaf ext., °rosa centifolia flower ext., °camellia sinensis leaf ext., °juglans regia shell powder (walnut shell), °cucumis sativus ext., °withania somnifera oil (Ashwagandha), **caprylic/capric triglycerides, **stearic acid, °citrus limon peel ext., °butyrospermum parkii, °olea europaea fruit oil, **isoamyl laurate, °curcuma longua ext Code:GOM-003N Weight / Volume:50 g...

...All our dehydrated fruits contain no added sugar, coloring, or preservatives. Producers harvest the fruits at maturity. They then slice them and dry them in a dehydrator. On average, it takes 7 to 12 kg of fresh fruit to obtain 1 kg of dried fruit. We offer strawberries; mangoes; coconut; bananas; pineapples; kiwis; pears; persimmons; plums; peaches; oranges and blood oranges, and finally...

...The fruit of our labor and collaboration with our Master Perfumers has led us to develop 4 universes to create various environments that will resonate with your stories, identity, or desires. SMW has designed a wide range of fragrance diffusers suitable for any type of environment, regardless of the volume to be treated. All diffusers are equipped with dry steam diffusion technology, which is...

...The pechak dried apricot is a variety of dried apricot from Afghanistan. Once the apricot is harvested, the farmer manually presses the fruit to achieve this elongated shape. Then, he hangs the fruit to dry naturally in the sun to preserve all its nutritional values and its natural sweet taste. Its unique appearance and naturally sweet flavor reflect traditional craftsmanship. The calorie content of the dried apricot remains low, making it a true ally for athletes.

...Organic filled bars with chocolate or fruit fillings Fruity bars: filled with strawberry, blueberry, raspberry, fig, or orange Chocolate bars: filled with chocolate or double chocolate Including 6 recipes for Vegan bars! Weight: 150g Number of biscuits: 6 individual packets...

...":"750 ml","Content":"Lauric acid","Product Category":"Fruit Oil","Manufacturer":"HUILE DE PRAJNA","Packaging":"Glass bottles","Storage Instructions":"Store in a cool, dark, and dry environment at room temperature.","Shelf Life":"2 years"}...

...Reference 9990000017089 Oval in shape, covered with a velvety skin that feels soft to the touch, green and fuzzy, the almond is a stone fruit resembling a small green peach, with flesh that remains thin, hard, and dry, never becoming juicy. It contains a yellow, fissured, woody kernel with a thick shell (the kernel) that holds one or two seeds, also known as "almonds." The almond is rich in...

... Napoleon for 12 years, and between 20 and 25 years for the X.O Très Vieille Réserve. Finally, the Hors d'Age, the result of a blend of our oldest cognacs, has spent a minimum of 40 years in barrel. How to taste them? Dry: Serve in your glass at room temperature and wait a few minutes for the aromas to awaken and the alcohol to give way to a sumptuous fragrance. Cold: As a cold drink, place your glass or the bottle in the fridge or on a large ice cube. In cocktails, VS will enhance your creations with harmonious fruity and floral notes.

...This traditional Aleppo soap is produced using the ancestral method of saponification in a cauldron. Made from 95% olive oil and 5% laurel berry oil, it benefits from the nourishing properties of olive to provide an authentic and gentle wash for the face, body, and hands. Using only natural products, this environmentally friendly soap ensures all the pleasures of an eco-friendly shower. Recommended for dry skin. Guaranteed origin from Aleppo. Presented in a sleeve box. Composition: Olea Europaea (Olive) Fruit Oil, Aqua (water), Laurus Nobilis Fruit Oil, Sodium Hydroxide.

...its powerful taste will evoke a blend of licorice, citrus, clove, and even green anise, bringing great freshness to your cooking. Pepper in a heart-shaped bowl Toast the grains for a few minutes in a dry pan and grind them into powder using a mortar, or use them whole in a grinder. Kampot fleur de sel Net weight: 250 gr...

...A vibrant Muscadet from the year, bursting with fresh fruit. 100% Melon de Bourgogne, perfect for sharing with friends! An organic wine with no added sulfur. Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE/LIE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Character: Dry Volume: 75cl Vintage: 2021 Sulfur content: very little or no sulfur added Dry white character: Mineral...

...), concentrated prune juice, aqueous macerate of tamarind (fruit – 300 mg), natural blackcurrant flavor, preservatives: potassium sorbate and sodium benzoate. USAGE PRECAUTIONS: Do not exceed the recommended daily dose. Keep out of reach of young children. This product is a dietary supplement that cannot replace a varied and balanced diet as well as a healthy lifestyle. MINCI Flash FAT BURNER This supplement combines three dry plant extracts. Weight: 265 g Quantity / Volume: Bottle of 60 vegetable capsules + 200 ml bottle with dosing cap.

...Coconut is undoubtedly the fruit that we are thrilled to find already peeled! Imagine this: a cup of fresh coconut, cut into bite-sized pieces ready to enjoy… C’ZON has done it for you! And you don’t even need a fork; it’s finger food since it’s dry. So, enjoy the sunshine all year round with this exotic treat!

...fruit pastes, and other treats to satisfy the taste buds of local flavor enthusiasts. We are dedicated to values of quality, craftsmanship, and innovation to meet your expectations. Feel free to contact us for more information!

M. ZIRAKASHVILI Davit is the founder of ZIRAKA France, having accumulated 16 years of experience as a professional rugby player. In August 2018, he decided to create the company ZIRAKA France, specializing in the import of hazelnuts from his home country, GEORGIA. The products we offer to our customers result from the hard work of these small farmers, truly dedicated and passionate about their la...

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...