production of wines France

...Join our exclusive tasting events where you can savor our finest Bordeaux wines and learn the art of tasting.

...Cenac, Lignan de Bordeaux, Bonnetan, Cursan, Camblanes, Quinsac, Cambes, Baurech, Saint Caprais, Tabanac, and Paillet. The activities of the winery include grape collection for the production of red, clairet, and white wines, as well as the sale of finished wines. The winery is equipped with a modern vat room and aging equipment, allowing for the traditional production of high-quality wines. 80...

...History: Château Les Carmes Haut-Brion, a prestigious estate in Pessac-Léognan, is located on the left bank of Bordeaux. Acquired in 2010 by the Pichet real estate group, Château Les Carmes-Haut-Brion is now one of the most distinguished wines in the Pessac-Léognan appellation. The nearly 40-year-old vines are cultivated over 30 hectares of vineyard. Only 7.60 hectares are used for the production...

...The Dassault family, passionate pioneers in the aerospace industry, new technologies, and art markets, became interested in fine wines early on. Marcel Dassault, a visionary industrial leader, acquired Château Couperie in 1955 on a "whim." He renamed the estate after himself and did everything possible to make it a recognized Grand Cru. The estate has seen the quality of its wine production improve vintage after vintage. In 1969, with its elevation to the rank of Grand Cru Classé, Château Dassault reached its true stature.

...The production of peaches, Ente plums, apples, nashi pears, and summer pears has gradually been abandoned to refocus on Fernand MEYNARD's specialty, the Doyenné du Comice and the Passe Crassane. The Passe Crassane Originating from a cross with a quince in 1855, the Passe Crassane is the quintessential winter pear. Harvested in October, it is consumed from December until April. Its sweet and...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.

...Production: This wine comes from the vineyards in the South of France. The harvest is carried out at night to preserve the aromatic freshness of the grapes. The winemaking process is done without sulfites or preservatives. At every stage of the wine's creation, from the vine to the bottle, emphasis is placed on combating microbial deviations while maintaining the quality level of our wines. The...

...Saint-Georges-Saint-Emilion Blend: Merlot Aging potential: About 5 years Vinification: No added sulfites throughout the production process. Bio-protection at the start of the harvest. Controlled temperature alcoholic fermentation. Spontaneous malolactic fermentation. No wood addition, no fining before bottling.

... sugar potential of this grape variety can only be expressed in climatic conditions that meet its specific requirements. Muscat d'Alexandrie B can also be used for the production of dry wines, possibly sparkling, or in blends to enhance aromas. Cultural and Agronomic Aptitudes Muscat d'Alexandrie B is a low-vigor grape variety with a drooping growth habit. It is generally pruned short and trained in goblet form. This grape variety is well-suited to dry conditions and gravelly, acidic, or decalcified soils. The vines of Muscat d'Alexandrie B are...

...A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

... for priming, production, statistics, settings, cleaning, maintenance, … Separate air evacuation and nitrogen circuits Automatic advancement system for motorized rollers during filling allowing for stress-free filling Automated nitrogen injection + purging + sniffing at the end of the filling cycle Integrated CIP circuit Filler suitable for the following standard taps: Vitop, Flex-Tap, Vinitap, WS...

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

... Émoi makes every effort to provide you with a selection of wines in collaboration with winemaker partners dedicated to a quality production approach. A range of beers from local breweries complements the selection, offering pleasure for every enthusiast. A complementary array of spirits, artisan-roasted coffees, and teas rounds out the offer. The wines and beers carry certain labels such as: AB...

...from concept to realization. Soflac has integrated mastery of numerous finishing techniques for small, medium, and large series: - Organic decoration - Enamel decoration - Frosting - Lacquering - Hot stamping - Pad printing Soflac also offers logistics tailored to your needs: from production to storage, including decoration, we take care of everything. This guarantees you a responsive Full-Service offer.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

...In 1993, two winemakers from Gaillac joined forces to create "TERROIR DE LAGRAVE". Today, the two partner winemakers are individual in their production methods but collective in their sales approach. They cultivate, harvest, and vinify separately, then, based on demand, blend their wines with the help of an oenologist. The wines produced are sold under the brand "TERROIR DE LAGRAVE". The company...

... is Château Moulin de Cassy. The COMPAGNET vineyard is situated in the area of the Appellation d'Origine Contrôlée Médoc and the Appellation d'Origine Contrôlée Bordeaux Blanc Sec. Thus, the estate produces six different wines, including five AOC Médoc red wines and one AOC Bordeaux Blanc Sec white wine. The vines dedicated to red wine production are on average 20, 25, or 30 years old, located on...

CGM VINS specializes in the production and distribution of Bordeaux wines. Thus, CGM VINS distributes its estates: Château LES EYRAUX, Château LA TOUR SAINT BLAISE, Château DU HAUT GUERIN, as well as a wide assortment of châteaux in close relationships with over 350 owners. The company CGM VINS distributes wines in more than 35 countries worldwide and is listed among the largest Global Distribution Groups.

... the years, ESATEC has acquired extensive expertise in automation and robotics. Thus, our industrial solutions range from custom machines to fully automated production lines, including robot integration. All of its achievements are entirely of French construction.

French producer specialized for a century in the development of oak extracts, tannins, and natural aromas intended for the world of wines and spirits. Design of plant extracts and natural aromatic preparations. Custom production of specific extracts. Specialist in oak wood and its application in the spirits industry.

Amorim Top Series France specializes in the manufacturing and distribution of corks for sealing wines and spirits. The complete mastery of the cork production cycle is integrated into Amorim Top Series France through its two manufacturing units located in Portugal. Amorim Top Series France has true expertise in the design, production, and assembly of your standard plastic-headed corks and high...

... its activities with the production of point-of-sale displays and cardboard packaging for automotive parts, textiles, and confectionery. This led to the construction of a new HAUBTMANN factory in 1997. The AUTAJON group is a manufacturer of folding cartons, labels, boxes, and point-of-sale displays for various sectors such as Perfumes & Cosmetics, the Pharmaceutical Industry, Wines & Spirits, as...

The company OGIER FRUITS specializes in the production of fruits and the distribution of processed fruits, wines, and fruit juices.

SOCOBLA is a company specialized in the packaging, bottling, and filtering of wines. SOCOBLA is involved in the clarification of wine as well as rinsing, filling, corking, and palletizing. SOCOBLA guarantees you quality production and an equivalent working capacity to best preserve the integrity of your wines.

LAFFORT is a company specialized in both applied and fundamental research. LAFFORT is also characterized by its mastery of production tools, enabling it to offer a high-tech expertise specific to oenology. These specialized production units and a long-standing commitment to oenology allow winemakers to optimize and preserve the quality of their wines.