pigs France

... you with a 100% nitrite-free and preservative-free aperitif platter. All our nitrite-free charcuterie is made from carefully selected pigs from Aveyron. Origin: Laissac, Aveyron Weight: Approximately 200g Ingredients: Pork, Guérande salt, and Kampot IGP pepper, natural casing...

...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.

...All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork cracklings are packaged in glass jars of 180g or 350g. Guaranteed lactose-free and free from nitrite salts. Best before date: at least 1 year.

...Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Natural casings. We offer a wide and original range with regional themes. Extra Lean Béarnais Sausage 100% Ham (IGP Southwest Pigs) Pyrenees Sausage 200g. Our classic. Chorizo Sausage 200g. Convenient. Small Basque Chorizo with Peppers and Espelette Pepper. Sausage with Bayonne Ham Shavings. Sausage with Périgord Walnuts. Bull Sausage (pork-bull blend) Italian Sausage (mozzarella, basil, sun-dried tomatoes)...

... for small mammals weighing between 200g and 3 kg, as well as larger animals, such as dogs and pigs used in medical research, for example. It is a plug & play solution, easy to use in laboratories due to its compact size. Thanks to its proprietary signal processing algorithms, DECRO provides access to high-quality cardiorespiratory parameters - low noise, even when recorded from animals free...

The family-owned company NUTRI SERVICE specializes in the manufacturing, shaping, and custom packaging in the animal nutrition sector. Thus, the company produces and packages complementary feeds, dietary foods, minerals, premixes, and boluses, as well as a wide range of packaging options for livestock such as pigs, sheep, cattle, poultry, game, and horses. As a subcontractor, we manufacture...

Ceva Santé Animale is a global veterinary laboratory specializing in the research, development, production, and marketing of pharmaceutical products and vaccines for pets, ruminants, pigs, and poultry. We owe our existence to the breeders, pet owners, and veterinarians who support us, and we are therefore committed to providing them with the best products and services possible.

LES ATELIERS DE LA QUEILLE specialize in the design, manufacture, and installation of stainless steel equipment for the food industry. We offer tailored ranges of machines, equipment, and services for the processing of meat products, fish, and the entire food supply chain (canned goods, pastries, etc.). We thus produce machines for slaughtering suitable for cattle, sheep, and pigs, machines for...

...As early as 1926, a "Milhau" began raising pigs and processing charcuterie in the mountainous region of the Monts de Lacaune: a new charcuterie from Lacaune was born. Later, in 1967, Yves Milhau took over his grandfather's trade by establishing his workshops in the heart of the charcuterie capital of Occitanie: Lacaune, the taste of the land. Today, the 4th generation continues to uphold the...