naturally green France

...Our green grapes are grown in the Khorasan region in the northeast of the country. Our producer cultivates them and then dries them in the sun when they are ripe. Our green grapes are naturally less sweet than brown grapes. Usage: Green grapes can be consumed in various ways. They can be eaten as is, as a snack, or cooked. They can also be incorporated into a cereal mix, desserts, or yogurt. In...

...Discover the Organic Ayurvedic Clay and Plant Mask from BIO-T! This mask is made from Ayurvedic plants traditionally used for their moisturizing and treatment properties, as well as several varieties of clay known for their natural detoxifying benefits. It is specially designed for problematic hair and scalp (dandruff, irritations): kaolin is combined with Green Clay, which is naturally...

...Green raisins, or kishmish sabz, are a variety of dried grapes cultivated in Afghanistan. They are distinguished by their naturally sweet taste and elongated appearance. This green dried grape is natural and contains no preservatives or additives. Being a good source of antioxidants, green raisins ensure a healthy snack. These green raisins can also complement your mueslis.

...Handmade Sent by a small business based here: France Read the full list of materials Materials: Green illite clay, manufacturing equipment, stainless steel whisk, wooden spatula, wooden bowl, facial care recipe, hair care recipe. Naturally rich in minerals, green clay is a true source of benefits for the body and face. It helps to deeply combat imperfections, and while purifying the skin, it...

...Naturally sensual and feminine perfume with a touch of refined and eclectic ingredients. Top notes of fresh green absinthe, sunny peach, and delicate freesia. Heart notes of floral natural rose absolute, iris, and warm sandalwood. Base notes of cashmere wood, creamy vanilla, amber, and musk. Multi-faceted glass bottle. Rose gold leather cap with embossed check pattern. INGREDIENTS: ALCOHOL DENAT...

... sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. The black pepper is picked when green, then naturally dried and oxidized, and finally sorted by hand. The cultivation of Kampot pepper The cultivation of pepper is very ancient in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat...

... last. The eucalyptus and fresh fir that make up this creation will naturally dry over time. Nature: fresh foliage bouquet and dried flowers Color: green, brown, white, and red Dimensions: approximately 40 cm...

... significantly reducing treatments. This allows the soils to achieve balance and naturally strengthen against external threats. Both the vines and the grapes fully benefit from these favorable conditions. Leaf removal and green harvesting techniques are also employed to control yields and optimize the quality of the wine, which is aged in French oak barrels for 12 months. The wine Château TAYAC is marketed to Bordeaux merchants, wine shops, restaurants, and directly for export.