beef meats France

... all our artisanal charcuterie, a product without nitrites and with no other ingredients than Guérande salt and Kampot pepper, an IGP pepper from Cambodia with eucalyptus aromas that adds a mineral and floral note to our charcuterie. Slowly dried in our curing workshop in Laissac, Aveyron, this Aubrac dried beef will be perfect for your charcuterie board! Paired with lonzo, coppa, or even ham nuts...

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%. Weight: 10x100g...

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

...Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: Pork meat, pork fat, salt, LACTOSE, spices (including 0.3% Espelette pepper), dextrose, sucrose, aromatic plant, natural flavor, preservative: potassium nitrate, cultures, edible beef collagen casing. Store preferably at a temperature below 18°C. Pork meat: France. Does not contain gluten. Best before: 45 days...

... Parmentier, beef Wellington, chocolate fondue. Packaging Price per unit, sold by the carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping. Oenologist's advice: to be served between 16 and 18°C Estate: Domaine Brunely Appellation: Gigondas Cultivation: High Environmental Value Label: Controlled Designation of Origin...

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in the Ain department. The company provides services for the slaughtering of animals, cutting, deboning, cleaning, and packaging of all types of meat: beef, pork, poultry, and more. Our cutting and packaging workshop ensures precision work to guarantee high-quality meats. Our meats are shipped throughout France, and we also export our products across Europe. For more information about our services, please feel free to contact us by email or phone. We will be happy to respond to you as soon as possible.

... protein and nutritional value compared to meat. Therefore, we do not manufacture products based on MSM. We offer halal beef, chicken, veal, lamb, and deli meats. Our products are available fresh or frozen. We take pride in selling French and European halal meat and poultry that are certified Achahada.

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

...labels, and certified brands, the strength of Viandes de Corrèze comes from regular partnerships among the various players in the meat sector. Being close to the farmers, the direct link with the countryside allows us to develop quality products that meet our customers' needs. Viandes de Corrèze has chosen to source 100% from France, primarily from Limousin. Viandes de Corrèze takes pride in having a team of meat enthusiasts dedicated to quality. The cutting and preparation of meats cater to the specific needs of traditional butchers, wholesalers, supermarkets, and collective catering.

... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

...WENCO is an international import-export trading company specializing in frozen foods (pork / poultry / beef / lamb / fish) worldwide. Please kindly contact us for further details. Your enquiry is always welcome!

Our artisanal company based in MONTAUBAN in the 82 offers beef, lamb, veal, and pork sourced from Occitanie. We personally select and purchase the animals live from our supplier farmers. Delivery can be made as whole carcasses or vacuum-packed cuts. We do not sell to individuals. OCCITANIAN MEATS is made up of a team of professionals at your service.

...Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats (organic & labeled). - BIO VALEUR for organic meats and charcuterie. - Phelippeau for organic or free-range eggs.