aoc bordeaux wines France

... Bordeaux tradition, results in a wine with balanced tannins, fruity notes, and great freshness on the palate. 2016: GOLD GILBERT ET GAILLARD 2018 "Light garnet color. Subtly fruity nose (strawberry, currant). The palate shows a light body, tender and simple fruit, with a pleasant freshness. A vintage ready to enjoy with grilled meat." 2015: Gold Medal at the Lyon Competition 2019 "Beautiful deep ruby color. Profound nose with floral notes and small red fruits. On the palate, a smooth, easy-drinking Bordeaux that emphasizes fruit."...

... Vinification: In wooden and concrete tanks. Extraction by pneumatic punching down. Maceration: 35 days. Aging: In new barrels (20%), on fine lees, for 16 months. No fining. Tasting: A dark robe dressed in deep red. Expressive, the aromatic bouquet reveals notes of black fruits, licorice, spices, and delicate floral hints. Powerful, the palate unfolds an elegant texture with delightfully polished and silky tannins. The finish is very long, showcasing a truly great Castillon-Côtes de Bordeaux that promises beautiful evolution with age.

... produces red wines under the AOC Montagne-Saint-Émilion designation. The estate is part of the \"Vignobles Lagardère\" group. The estate practices sustainable viticulture and cultivates approximately 16.5 hectares of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.\n\nTasting\nThe Vieux Château Négrit displays a red color with ruby reflections. There is a balance between fruity notes (wild...

...A fresh, light, and fruity red wine. Made from a blend predominantly featuring Merlot, this wine is perfect for introducing newcomers to Bordeaux red wines. With a particular focus on preserving the fruit and primary aromas, the Merlot provides a smoothness and roundness that appeals to all palates. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinification: Part aged in stainless steel tanks and part in barrels Awards and Medals: Gold/Silver/Bronze in Los Angeles...

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...Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

Châteaux et Vins de Bordeaux, a wine merchant, is a family-owned company located in Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint Emilion Grand cru and Bordeaux. The House aims to provide an exceptional tasting experience, with wines sourced from a diverse range of terroirs, from the Grands Crus of Bordeaux to wines from Corbières...

... is Château Moulin de Cassy. The COMPAGNET vineyard is situated in the area of the Appellation d'Origine Contrôlée Médoc and the Appellation d'Origine Contrôlée Bordeaux Blanc Sec. Thus, the estate produces six different wines, including five AOC Médoc red wines and one AOC Bordeaux Blanc Sec white wine. The vines dedicated to red wine production are on average 20, 25, or 30 years old, located on...

The wines of CHÂTEAU FERREYRES are crafted with respect for biodiversity. In conversion to organic farming since September 2019, Château Ferreyres invites you to discover the finesse of its grape varieties through an elegant range. The wines are an expression of a rare flint terroir and meticulous work in the cellar under the Bordeaux and Bordeaux Supérieur appellations. Lively and expressive...

...Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. The utmost care is taken in the vineyard work, all of which is done by hand (leaf removal, destemming, harvesting). The estate is certified "High Environmental Value (H.V.E.)"; herbicides are prohibited and waste is recycled. The wines are made from a traditional Bordeaux blend: Merlot (40%), Cabernet Franc (35...

Since 1935, the GRAND LISTRAC cellar has brought together associated winemakers. The cellar markets prestigious Bordeaux wines. More specifically, it offers wines from the Controlled Designation of Origin AOC Bordeaux white, Bordeaux rosé, Haut-Médoc, Listrac Médoc, and Moulis.

Discover our selection of divine reds, whites, rosés, and sparkling wines! Our ambition is to facilitate cooperation between French winemakers and national and international buyers. Founded in 2018, DIXVINS is your B2B shop offering online sales of wines and spirits made in France for restaurateurs, wine merchants, and wholesalers around the world. We regularly offer special and thematic...

... preserving biodiversity and limiting our energy consumption. The entire Fabre Estates encompass 90 hectares of vineyards. The wines produced are marketed for export in over 30 different countries. We distribute all our wines directly to importers and distributors, in a short supply chain, excluding trading. The traceability of our wines, control over our pricing, and the selection of a network...

AOC CONSEILS provides its team to enhance your wine business through better management of your production tools and a more aggressive marketing strategy. AOC CONSEILS supports you in the development of your activity by covering management and finance, marketing, production organization, human resources, sales, and export,... while also providing you with client references.

Located near Bordeaux in the heart of the rolling landscape of Entre-deux-Mers between Saint-Emilion and Sauternes, Château POURQUEY GAZEAU produces organic Grand Wines of Bordeaux. The Château offers a variety of organic AOP wines including red, rosé, dry white, sweet white, and sparkling wines. The wines are produced in a vineyard where the natural balance of the soil is respected and the health of the plants is protected. The vineyard of Château POURQUEY GAZEAU is committed to Organic Farming.

CHÂTEAU SAINTE MARIE is a family-owned vineyard located in the heart of the Entre-Deux-Mers region near Bordeaux. The estate is managed by blending modernity, typicity, and tradition. The entire vineyard produces 6 wines: Madlys de Sainte Marie (Entre-Deux-Mers), Château Sainte-Marie Alios (Cadillac Côtes de Bordeaux), Château Sainte Marie (Entre deux Mers Vieilles Vignes), Château Sainte Marie (Bordeaux Supérieur Vieilles Vignes), Château Peyredon Lagravette, and Château Sainte Marie Bordeaux Clairet.

Château de PRESSAC is located near Bordeaux in Saint-Etienne-de-Lisse. It benefits from the exceptional Saint-Emilion appellation. The vineyard of the Château spans 36 hectares and produces red wines and a rosé wine. The red wines are classified as Grands Crus Classés, and the rosé is a Bordeaux Clairet. Bridging tradition and technology, the entire team at the Château puts its expertise at your disposal to produce high-quality wines.

...VIGNERONLY.FR is a company based in Bordeaux since 2020. Our wine catalog features over 70 references of wines (white, red, rosé, champagne, and crémant) from 30 100% estate winemakers across France (Burgundy, Bordeaux, Alsace, Languedoc...). This means that with us, you won't find any merchant wines or cooperative cellar wines, only wines from estates. All of our wines are stored in our...

Bwine, a wine merchant and producer, markets wines from the family-owned vineyards of Mottet, which encompass 200 hectares of vines in the AOC Bordeaux Supérieur, divided between Château La France and Château de Seguin. Bwine also sells its own brands. The company operates in over 40 countries and offers both futures and available deliveries of the finest Grands Crus or Châteaux.

... from independent winemakers, providing all the advantages of a large structure: - a single point of contact - a very diverse range of AOC wines - over 160 wines from across France - shared logistical management - a single invoice - simplified administrative management: unique customs document Our wines are original and authentic with "direct producer" pricing. With VIGNERONS & PATRIMOINE, you enjoy the comfort of service and the benefits of direct producer access!

... Gironde will take you on a journey into the wonderful world of AOC Bordeaux and Bordeaux Supérieur. A true multi-sensory and playful experience that allows visitors to discover, through spectacular audiovisual and scenographic techniques, all the secrets surrounding the birth and life of wine.

...To the north of Bordeaux, between the Atlantic Ocean and the Gironde Estuary, lies the Médoc peninsula. On the left bank, the "river road" runs alongside the vineyards of the Margaux, Saint-Julien Beychevelle, Moulis-en-Médoc, Listrac-Médoc, Pauillac, and Saint-Estèphe appellations. A little further north are the vineyards of the AOC Médoc appellation, which include the Vignobles Poitevin. In the...

CHÂTEAU DE PANIGON is a family-owned vineyard covering 90 hectares in the AOC Médoc region. The estate is operated with a commitment to modernity and quality, while also respecting Médoc traditions. CHÂTEAU DE PANIGON aims for excellence. It produces two red wines and one rosé: Château de Panigon AOC Médoc (Cru Bourgeois), Château Amour AOC Médoc, and Rosé de Panigon Bordeaux rosé AOC.

...The COMTES DE NEIPPERG vineyards company brings together several vineyards in the Bordeaux region. Thus, it produces and markets Graves wines with Clos Marsalette, Sauternes with Château Guiraud, AOC Saint-Emilion wines with La Mondotte, Château Canon La Gaffelière, Clos de l'Oratoire, and Château Peyreau. The company also owns Château d'Aiguilhe (Castillon - Côtes de Bordeaux) and Château Soleil (Puisseguin-Saint-Emilion). The COMTES DE NEIPPERG vineyards are committed to environmental sustainability.

CHÂTEAU SUAU has a vineyard of 65 hectares located in the Cadillac Côtes de Bordeaux appellation. Since 2008, CHÂTEAU SUAU has committed to organic grape production to protect its employees, the environment, and its soils. The château produces a wide range of red, rosé, and white wines in AOC Bordeaux, AOC Cadillac Côtes de Bordeaux, AOC Côtes de Bordeaux, and AOC Cadillac.

The ROY TROCARD VINEYARDS, a family-owned estate in Bordeaux, own Château Jeandeman in AOC Fronsac, Château Laborde in AOC Lalande de Pomerol, Château Mancèdre in AOC Pessac-Léognan, and La Piecelle in AOC Bordeaux. They cultivate 68 hectares of vines that have been managed for 20 years using sustainable farming practices. This commitment to the environment maintains a viticultural biodiversity, contributes to soil balance, and ensures the production of high-quality wines.

...Château CITRAN is located in the Médoc near Bordeaux. The vineyard of the Château spans 100 hectares on a gravelly-sandy soil over limestone with starfish fossils / clay-limestone. The grape varieties grown at the Château are Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines from Château CITRAN are classified as AOC Haut Médoc wines.

The company VIGNOBLES DUGOUA produces Grand Wines from Bordeaux. It markets them in France and abroad. VIGNOBLES DUGOUA includes Château Grand Abord, Château Lagarde, and Château Bel Air. VIGNOBLES DUGOUA produces wines in AOC Graves red, Graves dry white, Bordeaux superior, and Bordeaux.

...THE CHÂTEAU DE L'ORANGERIE is a family-owned vineyard estate in Bordeaux. Over the decades, the estate has developed by blending tradition and modernity. Today, it produces a quality range of Great Bordeaux Wines. THE CHÂTEAU DE L'ORANGERIE offers you an AUTHENTIC RANGE consisting of AOC red Bordeaux, dry white, and rosé, a GRAND CLASSIC RANGE of AOC Bordeaux Supérieur, AOC white Bordeaux, and AOC Loupiac, a range of SWEET WINES featuring exceptional bottled sweet white wines, LICENSED PRODUCTS, and UNIQUE ITEMS perfect for gifts.

CHÂTEAU LA TOUR DE BY is a family-owned estate located near Bordeaux in the Médoc. The vineyards of the Château span 94 hectares, with an average age of around 45 years. The vines consist of the following grape varieties: 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. Since the 1980s, the Château has been committed to ecological methods and the management of diseases and pests. The aim is to minimize the use of chemicals by leveraging the complex interactions between harmful and beneficial organisms.