sweets and sugar France

...egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months...

...COCONUT FLAVORED SUGAR Jar - SWEETS...

...H4CBD candy is a safe, fun, fast and effective way to consume more potent CBD. Our sweets are infused with H4CBD Premium, Vegan or tangy, sugar-free or fruity, to relax or fall asleep more easily; you are bound to find the H4CBD gummies that are made for you! 250 mg of H4CBD per jar of 100 gr...

... true fruit confectioners, we ensure their production: candied melons 'with heart', a high almond content, and sugar advantageously replaced by fruit syrup are the secrets behind the finesse and flavor of Léonard PARLI's Calissons. We only market our production to traditional retailers who appreciate and can highlight the quality of our specialties.

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

...blueberry, peach/vervain, génépi - essential oil: Larch - or even: Mountain Honey from Savoie sourced from a local beekeeper All candies are made with French sugar derived from French sugar beets. All our confections are handcrafted and packaged by your artisan confectioner. With the candies from Confiserie Spagnolo, you'll be transported back to your childhood! La CONFISERIE SPAGNOLO offers a...

Benoit Promotion is specialized in the production of popcorn using the wet method for cinemas. Thanks to an original manufacturing process (the corn is not popped with oil and sugar but rather dry) and a unique recipe, Benoit popcorn has become the benchmark in the cinema circuit. To provide a complete service to its clients, Patrice Benoit, in collaboration with his partner Laurent Lelimouzin...