production of wines France

...A touch of sweetness in this subtle autumn recipe, featuring fully ripe pears and Madagascar vanilla. State: New product Country: France Production region: Normandy Designation: Calvados Liqueur Vintage: 2020 Alcohol: 24° Volume: 50cl...

...GRAPE VARIETIES Chardonnay 50% Pinot Noir 20% Gamay 20% Aligoté 10% VINIFICATION The yield is limited to 50 hl/ha. Manual harvesting. Our cuvée Baron Maxime Crémant de Bourgogne is made at controlled temperature to ensure the proper progression of vinification. We allow the wine to age on its lees for a minimum of 12 months, which enables a natural sparkling process. This slow production method...

... aromatic palette with indulgent notes of red fruits.","Color":"Rosé","Production":"Sustainable viticulture","Alcohol Content":"13.0% vol.","Serving Temperature":"8-10°C","Food Pairing":"The ŒnoFil cuvée pairs perfectly with your appetizers or will tastefully accompany your grilled dishes, pizzas, charcuterie platters, or other tapas.","Short Skin Maceration":"Fermentation at 16-18°C","Name":"BASTIDE DE FAVE – OENOFIL","Special Feature":"The name of the ŒnoFil cuvée is a play on words combining the wine lover (Œnophile) with the winemaker behind the cuvée, Benoit FIL."}...

... sugar potential of this grape variety can only be expressed in climatic conditions that meet its specific requirements. Muscat d'Alexandrie B can also be used for the production of dry wines, possibly sparkling, or in blends to enhance aromas. Cultural and Agronomic Aptitudes Muscat d'Alexandrie B is a low-vigor grape variety with a drooping growth habit. It is generally pruned short and trained in goblet form. This grape variety is well-suited to dry conditions and gravelly, acidic, or decalcified soils. The vines of Muscat d'Alexandrie B are...

...Our Côtes de Provence are harvested from the rocky hillsides surrounding the small village of Cabasse. They are cultivated according to the traditions of our ancestors and with respect for the environment. Thus, they will continue to impart their authentic character and taste of the land to our production for a long time to come.

...Grape Variety: 100% Muscat of Alexandria Production: Skin maceration for 10 months in a jar, followed by pressing and aging for 2 months in the same jar, primarily for natural clarification. Tasting Notes: Intense notes of candied citrus and lychee captivate your palate, and the liveliness of this dry wine will surprise you. Serving Temperature: 12°C.

... for priming, production, statistics, settings, cleaning, maintenance, … Separate air evacuation and nitrogen circuits Automatic advancement system for motorized rollers during filling allowing for stress-free filling Automated nitrogen injection + purging + sniffing at the end of the filling cycle Integrated CIP circuit Filler suitable for the following standard taps: Vitop, Flex-Tap, Vinitap, WS...

... delicate products. Are you independent retailers looking to energize your grocery section? We offer you: - A wide range of grocery products - Unique recipes, created for you - New products every month - Packaging suitable for small and medium-sized stores Behind our brand "les saveurs du clavons", lies a range of over 1000 gourmet products, carefully selected in the name of gastronomy and culinary...

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines...

... wines have been renowned for centuries in France and abroad. Bandol was even one of the favorite wines of King Louis XV, who served it at royal banquet tables. By the sea, in the Var department, the vineyard extends over south-facing hills, in terraces called "restanques." As for red and rosé wines, the king grape variety is Mourvèdre. There are also other grape varieties that are present...

... for a great diversity of wines, from the more endemic ones like Grenache, Carignan, and Muscat, to the rarer varieties in Roussillon such as Merlot, Chardonnay, and Alicante Bouschet. The cellar is located in the center of the village. Since 2019, the estate has been transitioning to organic farming! Come discover our best selection of red wines from Roussillon. You can enjoy our entire catalog and order online securely. You will be delivered within a maximum of 5 days after your order. Contact us for more information! Feel free to send us a text message or voice messages by phone.

... municipalities of Passa, Villelongue Del Monts, Brouilla, St Genis des Fontaines, Bages, Ortaffa, Laroque des Albères, and St Jean Lasseille, we create our own organic wines. Located at the foot of the Albères and Mont Canigou, we practice environmentally friendly viticulture. Come and taste our different grape varieties of wines; we will be delighted to welcome you. Feel free to visit our catalog or contact us!

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

... its activities with the production of point-of-sale displays and cardboard packaging for automotive parts, textiles, and confectionery. This led to the construction of a new HAUBTMANN factory in 1997. The AUTAJON group is a manufacturer of folding cartons, labels, boxes, and point-of-sale displays for various sectors such as Perfumes & Cosmetics, the Pharmaceutical Industry, Wines & Spirits, as...

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

...from concept to realization. Soflac has integrated mastery of numerous finishing techniques for small, medium, and large series: - Organic decoration - Enamel decoration - Frosting - Lacquering - Hot stamping - Pad printing Soflac also offers logistics tailored to your needs: from production to storage, including decoration, we take care of everything. This guarantees you a responsive Full-Service offer.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

... respect, which promote biodiversity and maintain low yields. Currently in our second year of organic conversion, our production will be certified for the 2023 vintage. Our wines are vinified, aged, and bottled on the estate in our cellar equipped with temperature-controlled stainless steel tanks and a barrel aging room. In addition to its winemaking activities, which you can discover through tours and tastings, Château Montana offers the rental of its hall and lodgings, suitable for all types of events.

... museums, as well as in the world of gourmet food and honey production. François DESNIER selects the best wines from the Corbières terroir to recreate wines and beverages that have marked the history of French gastronomy and Medieval Europe. The Hypocras "Love Potion" remains the flagship product of the estate. "Our products are primarily terroir wines, enriched with garrigue honey for...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

...In 1993, two winemakers from Gaillac joined forces to create "TERROIR DE LAGRAVE". Today, the two partner winemakers are individual in their production methods but collective in their sales approach. They cultivate, harvest, and vinify separately, then, based on demand, blend their wines with the help of an oenologist. The wines produced are sold under the brand "TERROIR DE LAGRAVE". The company...

The company OGIER FRUITS specializes in the production of fruits and the distribution of processed fruits, wines, and fruit juices.

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

Located in the low plain of Hérault, in the heart of the Occitan region, Pézenas stands out for its history. Of Gallic origin, then a Roman colony, the city became the commercial and cultural capital of an entire region during the Middle Ages. Molière and his illustrious theater even held some of their finest performances here. In this unique environment, the Château de MONTPEZAT upholds a centuries-old tradition of the region: viticulture. For several generations, the 38 hectares have been entirely and rigorously dedicated to the production of quality wines.

The Maison Jean BARONNAT is recognized among a clientele of cafés, hotels, and restaurants for the high quality of its wines. It all began in the early 20th century when Eugène Baronnat, the founder of the house and a Beaujolais producer in Gleizé, started selling his production in the region. He developed his business for over twenty years, until the Second World War. It was then his son, Jean...

DOMAINE ALAIN CHABANON specializes in the production of organic wines. The delicate alchemy and the sum of efforts are always necessary to create great wines. The goal of all this work is to succeed in crafting extraordinary wines, endowed with a true personality; subtle and elegant wines; capable of standing up to some of the best vintages on the planet; enhancing the most refined dishes; and finally, wines that you could wait a few years to appreciate their complexity or, on the contrary, capable of giving you pleasure in their youth.

...Gamay, Cabernet, and Merlot. These grape varieties give an original and unique character to the wines. The biodynamic cultivation and winemaking methods also contribute to the production of high-quality wines. The wines of CHÂTEAU DE MAYRAGUES are vinified and bottled at the Château.

LE SAUZET specializes in the production of organic products. Our company consists of two activities: The vineyard operation with Domaine LOU PAS D’ESTRECH, where we have been producing organic wines since 1984, and the creation of SAUZET in the same spirit of authenticity with high-quality organic vinegar production. Today, we are able to offer a wide range of both natural and flavored vinegars...

Located on the 2nd and 3rd terraces of the Lot Valley, CHATEAU FAMAEY benefits from exceptional soil and climate. The richness of the grapes, the terroir, and their production methods provide CHATEAU FAMAEY with significant national and international recognition through various guides and awards. The château exports worldwide.