truffle France

...Truffle dry sausage, one of our stars! Enhanced with bits of summer truffle, its taste is delicate and subtle. If you are looking for refinement, this is the place to find it! Bonus: The truffle dry sausage pairs perfectly with a good fruity or sweet white wine to highlight its unique aroma. For chic and elegant evenings! Like the porcini and fig sausage, it can be one of the stars of your year...

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

... demand among gourmets. The black truffle, or Périgord truffle, scientifically known as Tuber melanosporum, is found only in calcareous soils at a depth of 1 to 15 cm at the base of so-called truffle trees (oaks, hazels, linden trees, hornbeams...). It develops in spring and grows from August until it reaches maturity several months later. It is then harvested (referred to as 'cavée') usually with the help of a truffle dog, a pig, or flies.

...An extra virgin organic olive oil selected for its aromatic richness, enhanced by the delicate scent of truffle (Tuber Melanosporum), a true black gem of the Provençal terroir! Tasting suggestions: On a salad, carpaccio, risotto, fresh pasta, or a crushed potato dish.

...Truffle olives are sold in a 2.9kg jar. CROC'ELLA is a wholesaler of olives, antipasti, and dried fruits in the Provence-Alpes-Côte d'Azur region, in department 13 in Marseille. It is entirely possible to have your order delivered with the option of free shipping on a full or mixed pallet.

...elegant, fruity. Palate Harmonious, delicate, velvety, subtle notes of black truffle, notes of blackberry, notes of toasted bread, generous wood notes, fine tannins, precise tannins, round, slightly mineral, structured body, long persistence. Food & wine pairings Red meats in sauce, Cassoulet Serving temperature: 8° - 10° Color: Red Grape variety: Grenache, Syrah Alcohol: 14.5% Volume: 75 cl (Bottle)...

...Extra virgin olive oil with black truffle flavor. Summer white truffle pieces (tuber aestivum) 1% Superior category extra virgin olive oil, obtained solely through mechanical processes. Glass bottle 200ml Best before 15.05.2019...

...L'artisan Popol Artichoke compote with summer truffle (tuber aestivum). Ingredients: artichoke hearts 70%, extra virgin olive oil 17%, garlic, lemon juice, truffle (tuber aestivum) EU origin 1.5%, truffle flavor, salt, pepper.

...99% Organic White Wine Condiment* - 1% Truffle Flavoring * Product from Organic Farming No Preservatives, No Allergens Unpasteurized To be used in dressings, salads, raw vegetables, and marinades. This white balsamic condiment will complement your eggs and raw vegetables. Its balanced flavor will suit all your hot or cold preparations. It is a condiment and not a vinegar, as its acidity is only 5.4%. This product is also available in a 25-liter bottle, 3-5-10 liter bag-in-box, 220-liter barrel, and in containers upon request.

...There are so many possible recipes with rice... It's true, you need to know how to cook it. Forget the idea that it's just a side dish; with us, rice becomes a dish in its own right: Risotto, dressed in various ways to parade on your tables always in the latest fashion. From the hard and refined flavor of truffle, to the warmth and richness of four cheeses, not to mention the refined taste of saffron and organic options, Casa Di Cecco presents its risottos: all different, but each with its own style.

... Size L diameter 55/60 cm Size XL diameter 65/70 cm Color options: platinum gray, elephant, ivory, truffle, turquoise, apple green, passion red, saffron, orange, intense black, chocolate, taupe Machine washable Includes: belt + inner balloon + pump + remover + instructions + packaging Sold individually...

...A range of 7 foie gras specialties for spreading at aperitifs. Natural, sweet/savory, spicy Gaillard Natural Toast Gaillard Fig Toast Gaillard Espelette Pepper Toast Gaillard Sichuan Pepper Toast Gaillard Porcini Toast Gaillard Chestnut Toast Gaillard Black Truffle from Périgord...

...Aper’ligots: Aligot pearls to enjoy as Tapas, in salads, or as a side dish, available in Cantal / Shallots, Roquefort, Duck, or Truffle.

...Whole truffled goose foie gras, the Must! Connoisseurs will appreciate the subtle flavor of goose foie gras and the enchanting aroma of truffle. Box 130 g. For 2/3 people. Also available in a 200 g box.

Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.

Small business located in Fontanes in the South-West of France, we are manufacturers of meat products, based on duck and pork from the South-West. We are a foie gras canning company managed by Michel Monteil, a master craftsman. We work with high-quality products (the best cuts of red label pork, black truffle from Périgord, Sichuan pepper, Guérande salt, as well as AOP and AOC products for...

... revenue of 66 million euros in 2016, of which 77% comes from its Cloud solutions, Esker ranks as the 17th largest software publisher in France (Truffle 100 France 2017 ranking) and the 3rd in the Rhône-Alpes region (Top 250 EY software publishers Rhône-Alpes 2015). Present in North America, Europe, and Asia/Pacific, Esker generates 61% of its revenue internationally, with 42% coming from the United States. Esker is listed on Alternext in Paris (ISIN Code FR0000035818) and holds the innovative company label awarded by bpifrance (No. 3684151/1).

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

...as well as summer truffles, jars containing whole truffles or truffle peelings, and truffle shavings. You will also discover small delights to enhance your everyday dishes, thanks to truffle oil or vinegar, spreads, condiments, or even dishes like risotto, pasta, or polenta. To add a touch of truffle to your meals, you can choose from creams or sauces. In addition to truffles, we select various...

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

Small truffle trading house established in 1988 in Carpentras, the capital of Provençal truffles and one of its most important markets. This small structure allows for constant attentiveness and proximity to the needs of a discerning clientele and informed consumers, in order to best meet their requests. This commitment to customer satisfaction is reflected in the selection of products, their preparation, the clarity of their origins, and the transparency of the labeling.

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...

... offer sandy soils that allow truffles to develop under favorable conditions. To date, the Black Diamond can offer you fresh truffles in season and semi-preserved truffles, as well as truffle butter and cheese. All products offered are truffle-based, without synthetic aromas or preservatives.