syrah France

...AOP VENTOUX 40% Syrah 30% Grenache noir 30% Carignan...

...Grape Varieties: Syrah - Grenache - Carignan The color is deep, The nose is complex and intense with notes of cooked fruits and spices. On the palate, the same complexity, round tannins, a velvety and spicy finish. Gold medal winner by Gilbert and Gaillard Grape Varieties: Syrah - Grenache - Carignan...

... bottling.","Appellation":"IGP Côtes Catalanes","Grape Variety":"100% Syrah","Soil":"The grapes come from the schist marl hills on the southern slope of Caudiès.","Tasting":"This 100% Syrah wine is an explosion of black fruits (blackcurrant buds) and spices with a light touch (pepper, clove). The balance of this wine offers a smooth and indulgent palate that reflects the quality of this high-altitude vineyard.","Available Vintages":"2014, 2015, 2016","Age of Vines":"Planted in 1997."}...

...This wine, made from grape varieties such as Syrah and Grenache Noir, comes from clay-sandy soils located at the foot of the Albères and the Canigou peak. It pairs perfectly with your appetizers and grilled dishes.

... intense color (bluish), very aromatic, fine and complex (violet, olive, leather-animal, etc.), tannic, structured, and relatively low in acidity (pH can be quite high, especially on schist soils). Syrah N also allows for the production of very fruity and interesting rosés. Cultural and Agronomic Aptitudes This grape variety, which produces long and fragile shoots in relation to the wind in spring, must be carefully trellised. A short pruning is sufficient in most cases, particularly in southern regions. Syrah N...

...100% Syrah, a very typical wine of the grape variety, rich and structured, with dark fruit notes and fine tannins that accompany the finish.

... and complexity) with a hint of Syrah for fruit and spices. Let it charm your nose and surprise your palate; it will be the perfect partner for goat cheese or grilled or sauced red meat. Proof in the glass! Ideally served at 12°C-14°C...

... balanced, though quite tannic. It reveals black fruit along with slightly woody and spicy notes. A solid wine.","Gross weight (kg)":"1.3","GRAPE VARIETIES":"50% Grenache, 15% Syrah, 15% Mourvèdre, 15% Carignan, 5% Cinsaut\nAlcohol content 12.5°","FOOD PAIRINGS":"Saucy dishes and marinated grilled meats. Soft cow's milk cheeses.\nBistro wine. Ideally served at 17°C.","Alcohol content (%)":"12.5"}...

...Our Coteaux Varois are crafted from the finest grape varieties of Provence (Rolle, Grenache, Syrah, Cinsault). This young appellation has quickly reached the highest level of quality. Its delicate aromas of fresh fruits and spices make it an exceptional wine that will delight you from the very start of your meal.

...Top of the sales 2023 With its delicate pale dress, this amazing wine combines muscat and syrah to express aromas of carnation, violet, peach, vine, mango, and strawberry basil coulis, refreshing gently! Available in bottles.

...Gallo-Roman Wine from Narbonnaise RED 75 cl Price: €21.12/l This Gallo-Roman beverage is a recreation of a honeyed and spiced wine from the 1st century, known as Mulsum, whose historical origin remains uncertain to this day. This honeyed wine, infused with Mediterranean plant essences, was produced in the province of Narbonnaise and exported throughout the Empire from the port of NARBO MARTIUS (Narbonne) to the port of Rome (Ostia). This beverage is made from a selection of grape varietals: Carignan, Grenache, and Syrah, a characteristic blend of our Corbières terroir.

...{"VINIFICATION":"Grapes vinified separately. Harvest destemmed, temperature controlled; 4 weeks of maceration.","BOTTLE SIZE":"75 cL","YEAR":"2018","ALCOHOL":"14.7% Vol / Alc","GRAPE VARIETIES":"55% Grenache Noir, 25% Syrah, 20% Carignan","APPELLATION":"Côtes du Roussillon Rouge"}...

...Color: Red Vintage: 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, Aging in oak barrels (228L – medium toast) for 16 months TASTING NOTES: The nose expresses intense notes of jammy black fruits, blackcurrant, and blackberry, delicately enhanced...

...Grenache, Cinsault, Syrah, and Carignan. For white wines, there is a blend of two main grape varieties: Clairette and Ugni blanc. The concept of blending is very important because each grape variety brings its specificity, and even in small quantities, it guarantees the complexity of the wines. Feel free to contact us for more information!

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... offers a wide range of white, red, and rosé wines from AOC GAILLAC and Côtes du Tarn. The red grape varieties used are Fer-Servadou, Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah, and Gamay. The white grape varieties used are Loin de l’Oeil, Mauzac, and Sauvignon.

Founded in 1996 by Nerida Abbott and Nigel Sneyd, ABBOTTS has continuously brought a degree of modernity to the promotion of the wine regions in the South of France. Today, ABBOTTS offers a selection of wines and a signature that showcases the great potential of wines from Languedoc Roussillon, particularly those with a dominant Syrah varietal.

Château Bizard is located in the heart of the Rhône Valley. Online sales are available on the website or at the estate following a visit to our cellars and a tasting of our various red, white, and rosé wines under the Grignan-Les-Adhémar AOP and AOC appellations. Produced from sustainable agriculture, our wines will take you on a journey through the Grenache and Syrah grape varieties.

...creating a light, filtering, poor terroir where Viognier fully expresses itself. It is on this terroir classified as Côtes du Rhône Villages that the grape varieties Grenache, Mourvèdre, Syrah, Carignan, and Cinsault give their best.

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

The vineyard is half composed of vines over 50 years old, planted using traditional methods, with mixed grape varieties such as Grenache, Syrah, Cinsault, Mourvèdre, Roussanne, etc.

Our estate is located at the foot of the famous Mont Ventoux, in the Vaucluse region. Mont Ventoux is globally recognized for its Tour de France. Our vines are very old (over 45 years), and our vineyard consists of clay-limestone soils. The Côtes du Ventoux offers grape varieties such as Syrah, Grenache, Carignan, Cinsault, Clairette, and Grenache blanc. Our cuvées from Château Tour des Genêts...

... Servadou (Braucol), Syrah, Merlot, and Gamay. The winemaking, aging, and bottling of the wines are carried out at the Château. The team at CHÂTEAU DE SAURS combines tradition, expertise, and modernity to produce high-quality wines.

...The Domaine de La Condamine is located in the heart of the Languedoc wine region, between the Mediterranean and the Cévennes. It is in Thézan Les Béziers that the estate invites you to discover its soul and riches. The "La Condamine" range, featuring Chardonnay, Syrah, and Cabernet grapes, is an invitation to share the flavors of the southern sun. The "Santa Estela" range, the estate's premium selection, will accompany your best moments of togetherness.

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Franc, 14% Gamay, 11% Syrah, and 6% other varieties for red wine production, and 100% Sauvignon for white wine production. CHÂTEAU CRANSAC establishes itself as an Independent Winemaker.

...The CAVE DE LABASTIDE is currently the largest wine cellar in the Tarn region. Located in the Gaillac vineyard, the vineyards of Gaillac benefit from an oceanic softness and Mediterranean warmth. The grape varieties used for the wines offered by the CAVE DE LABASTIDE include Mauzac and Loin de l'Oeil for white wines, and Duras, Braucol, Syrah, and Gamay for red wines. The cellar offers AOC...

The BOSC-LONG estate spans 50 hectares of vineyards located on the hillsides of the municipality of Cahuzac sur Vère in the Gaillac Controlled Appellation. The favorable climate creates ideal conditions for grape cultivation. Both international and regional grape varieties are grown at the BOSC-LONG estate. Here, you can find white grape varieties such as Chardonnay, Sauvignon Blanc, Loin De L’œil, and Muscadelle, as well as red varieties like Merlot, Cabernet Sauvignon, Braucol, Syrah, Duras, and Gamay. Thus, the BOSC-LONG estate produces and markets red, rosé, and white wines.

...Located on the hills of the right bank of the Tarn in the Gaillac wine region, the CHÂTEAU DE MAYRAGUES produces a wide range of wines. The Château offers red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The regional and traditional grape varieties present at the Château include the white grapes Mauzac and Len de l'El, as well as the red varieties Duras, Braucol, Syrah...