ham France

...As a dried meat product, the ham knuckle made in our workshop offers a charcuterie that is nitrite-free and preservative-free, 100% natural. For the rest, nature does its work in our dryers, gently drying these beautiful whole pieces of meat, hand-salted and peppered. This ham knuckle will come out of the dryers after 3 to 4 months to be finely sliced and placed in its glass jar before being vacuum-sealed, ensuring a shelf life of 3 months at room temperature. Origin: Laissac, Aveyron Weight: 70g Best Before: 90 days...

...COTTON HAM BAG IN ECRU FINISH 100% natural ecru cotton ham bag For hanging drying protected from insects and dust Features: Closure of the bag with cotton cord Bag size: 59x68cm Fabric 40gr/m2, 22 threads per cm 100% biodegradable Dimensions 59x68cm Other dimensions available upon request Functions Aging, Drying Industries Charcuterie – Cured Meats...

...Ingredients Ingredients for the dough: soft wheat flour, durum wheat semolina, eggs (11.7% of the finished product), water. Ingredients for the filling: breadcrumbs (soft wheat flour, water, salt), meat preparation (beef, pork, salt, soft wheat flour, raw ham flavors (3% of the finished product) (pork, salt, spices), palm oil, potato flakes, whey, salt, flavors, spices, and preservative sorbic acid. May contain nuts and soy.

...Professional ham slicer Ø 300 mm Casselin Anodized aluminum feet and housing Belt system Sharpening stone Inclined blade Blade: Ø 300 mm Cutting length: 235 mm Cutting height: 160 mm Cutting thickness: 0.2 - 15.5 mm Power: 380 W / 230 V Dimensions: L 520 x D 500 x H 465 mm Weight: 21.4 Kg Also available with blade Ø 250 mm, Ø 220 mm, or Ø 195 mm (see below for our related products). Ref: CTJ300B...

...Italian Charcuterie AOP: speck, coppa, San Daniele ham Wholesale Italian charcuterie for professionals and industries. Our Italian range includes several specialties from Italian cuisine such as Coppa, Speck, and the famous San Daniele Ham. To distribute the best products of Italian charcuterie, we choose certified producers. The quality of Italian charcuterie depends on several factors throughout the production cycle. AOP is a guarantee of quality. Italian AOP products. Certified Italian producers. Deliveries in France every week. IFS broker certification.

...Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...

...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.

...The organic dried pork tenderloin from Ferme de la Rousse is enjoyed in thin slices, much like country ham or salami. It pairs perfectly with your appetizers, on a charcuterie board, with cheese, or in a mixed salad. The pork tenderloin, like all the large cuts of charcuterie from Ferme de la Rousse, is dried for at least 12 weeks before being put on sale.

...Guintrand Preserves Without pre-cooking, simply spread the Pizzaprêt’ sauce on the dough. Add black olives, anchovy fillets, cheese, or ham to your taste and bake in a hot oven. Ingredients: tomatoes (88%), onions (5%), sugar, olive oil (1%), sunflower oil, modified corn starch, salt, flavorings, spices.

...Ingredients: - 40% extra strong mustard - 36% walnut halves - 11% vegetable oil - Water - Salt Usage tips: Ham tartlet, cod fillet. This product is no longer available.

As the number one best-seller in the deli sections of the stores we supply, our products are Catalan specialties made in the Garrotxa Valley in Spanish Catalonia. Flavored or plain fuets, flavored or plain sausages, mild or spicy chorizo, ham nuts, quarter, half, or whole boneless Serrano, a wide range of vacuum-packed sliced products, salted belly, lomo, etc... Our range has delighted thousands of tourists who come to vacation in our region for the past 10 years.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

Allo Mistral Pizza in Toulon is an artisanal pizzeria that makes high-quality and delicious pizzas every evening. Founded in 1995, the company distributes its pizzas in Toulon to individuals, who can order by phone or directly at the Allo Mistral Pizza premises in Toulon. With a wide range of pizzas, either tomato-based or cream-based, you will enjoy the taste of Allo Mistral Pizza's pizzas, bak...

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in or...

Enco France is a specialist in national and international meat trade. Enco France buys and sells meat cuts from audited slaughterhouses at the fairest prices. Their precise knowledge of export markets, products, slaughterhouses, and the production chain enriches their expertise.

... and stockings, Aluminum sheets for ham, Food twine, Tubular cotton and polyester netting, Elastic netting in cotton or polyester, Horticultural elastic netting, Elastic netting on a tube, Extruded tubular plastic netting, Knitted tubular polyethylene netting, Cooking netting for rinds, Knitted netting for tree packaging, Food nets, Pallet film, Food stretch film and dispenser, Palletization film, Ham sleeves and stockings, Chutes for trees and plants, Covers, etc.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.