meat import export France

...The barberry, or zerishq in Persian, is a small, tangy red berry cultivated in Iran, particularly in the Mashad region. This small berry has a soft texture and a tart flavor. You can cook barberry with rice or pair it with meat, as is common in Iran. The berry enhances the taste and adds a slight acidity to the dish. You can also infuse barberry in hot water, as it has anti-inflammatory properties. It also affects aging genes. Consumption of this plant is not recommended during pregnancy.

...General food products: Rice, Dried fruits, Meat, Poultry, Fish, Oil, Cakes, Snacks, Chips...

...Our pigs have been frolicking since birth in a 6000 m² park shaded by walnut trees. Their diet consists of pellets specifically tailored to the needs of pigs, as well as farm waste that we couldn't sell due to sorting discrepancies (pumpkins, melons, nuts, cereals, hemp). The Gascon breed is characterized by its black color, relatively small size due to slow growth, sociable and playful nature, and ears that droop over their eyes. Their meat is typically marbled and has a rich flavor. WEIGHT: 5 kg PACKAGING: 5 kg...

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

SOMEXPORT was established in 1994. We supply purchasing centers, suppliers, but primarily Africa, the Caribbean, the Indian and Pacific Ocean clientele, and finally the Middle East. We are an import-export company dealing in dry, fresh, and frozen products, working with over 300 French and European suppliers. We specialize in the following agri-food products: - Dairy products (cheeses, yogurts...

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

Enco France is a specialist in national and international meat trade. Enco France buys and sells meat cuts from audited slaughterhouses at the fairest prices. Their precise knowledge of export markets, products, slaughterhouses, and the production chain enriches their expertise.

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in the Ain department. The company provides services for the slaughtering of animals, cutting, deboning, cleaning, and packaging of all types of meat: beef, pork, poultry, and more. Our cutting and packaging workshop ensures precision work to guarantee high-quality meats. Our meats are shipped throughout France, and we also export our products across Europe. For more information about our services, please feel free to contact us by email or phone. We will be happy to respond to you as soon as possible.

BACCHUS ROSSA IMPORT is a trading company based in France, specializing in the sale of FMCG food and non-food products, particularly vegetables, beverages, candies and chocolate, meats, cosmetics, and other products. Our flagship products are sunflower oil and mustard. In our portfolio, we have numerous items: - Food products: Vegetables, sunflower oil, mustard, meats, beverages (alcoholic and...

... our gratitude to our breeders and collaborators, without whom we could not provide you with an exceptional product. ETS Ribot is a French company that transforms rabbit and kid goat meat. We primarily work with fresh products, but we can also provide frozen products. Do not hesitate to contact us; we will be pleased to talk with you. Thank you.

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...

La Ferme de Grezelade is located in one of the regions renowned for its great cuisine, Quercy-Périgord. The family business specializes in the production of preserves made from foie gras. The company produces fresh products and homemade preserves. It offers foie gras (foie gras block, whole duck foie gras, and semi-cooked foie gras), duck breasts, confits, and prepared dishes. It also markets appe...

...GROUPE ALTITUDE has a societal mission due to its commitment to invest in and for its territory. The main activity hubs to serve the members or process their productions are as follows: 4 slaughterhouses, 10 grain collection centers, 4 cattle sorting centers, 45 supply stores and LISA sales points, 3 storage and distribution platforms, 3 animal feed factories and silos, 3 meat processing plants, and 4 dairy factories.

...The company COVILIM SA was founded in 1996 at the Limoges slaughterhouse, in the heart of the Limousine breed's cradle. Our activity involves the slaughter and marketing of fresh meat from young cattle (both male and female), as well as, of course, offal and hides.

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

Agricultural operation located in France, in the heart of the Auvergne Volcanoes, at the foot of Puy Mary Registered in HVE (High Environmental Value) Production of beef from Aubrac and Salers breeds: young cattle + beef cows Sale of live animals or fresh carcasses Halal slaughter available...

International meat trading: pork, poultry, beef. Fresh and frozen meat...

Poultry specialists from Tarn, "Albi Volailles," located 4 km from Albi. The development and success of the company is the result of a business policy where: the quality of products and services at the best price are the guiding principles of the company.

FAST FOOD DISTRIBUTOR PARTNER. BEVERAGES. HALAL MEAT. FLOUR. PACKAGING. SAUCES. IN THE RHÔNE-ALPES 69 REGION WHOLESALE, SEMI-WHOLESALE, AND RETAIL.