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CHÂTEAU MONTANA

France

Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

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VIGNOBLES KANDLER

France

The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

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