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Results for

Tarragon

FranceMontpellier and Languedoc-RoussillonManufacturer/producer
  1. LE SAUZET

    France

    LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

  2. AROMAVE

    France

    AROMAVE, specialist in wholesale of fresh aromatic herbs, is located in the St Charles wholesale market at Perpignan, France. We are very focused on quality, which is why we import only from the regions around Barcelona and Tarragon, parsley (Global Gap and conventional) as well as mint and coriander (conventional). Smaller volume items (basil, chervil, bay, rosemary, thyme, etc.) are all 100% locally-sourced and grown in the Pyrénées-Orientales region. Packaging and preparation: package of 60x40 wooden box, plastic and polystyrene. Usually there 40 or 50 bunches per package, depending on the products and weights. Basil comes in 10 pouches of 5 bunches. We can also prepare different weights on demand in smaller quantities and packages of 20 or 30 bunches. Such as : 30 g/80 g/100 g/ 150 g / 200 g, etc.