pastis France

OSUD Distillerie de l’Ubaye, located in the heart of Provence, specializes in the artisanal production of: - Provence and Alps liqueurs - génépi des alpes - limoncello - pastis - fruit creams - aperitifs - gin - wild thyme alcohol from Provence The plants we use for the production of our spirits are selected with the utmost care and harvested from our beautiful region. Our liqueurs are not...

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

Jules Girard, based in Jonquières-en-Provence since 1924, offers enthusiasts a complete range of pastis, aperitifs, and liqueurs. The distillery presents its recipes, rooted in a centuries-old tradition, featuring the most subtle flavors from the terroirs of Provence, of which it alone holds the secret...