meats France

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo...

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...

Specialist in the design and manufacturing of fabrics, cloths, and technical textiles for food use aimed at dairies, cheese makers, charcuteries, cured meats, and both industrial and artisanal bakeries. We control all stages of the production of our cloths and technical fabrics for the food industry in-house, from raw materials to finished products. All our textiles, fabrics, and food cloths are...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

ROGER VIDAL is an SME specialized in the production of gourmet products "Made in France": pâtés, terrines, specialties, and spreads that have been exported since the 1990s to international markets such as Brazil, Australia, the United Kingdom, Germany, Italy, Denmark, the Czech Republic, the Netherlands, and more. The company offers traditional and organic products that are distributed to fine gro...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.

It is the love of the craft and the seriousness that has led a small charcuterie from Beaumont, established in 1888 and run by Antoine Micouleau, to become La Maison Micouleau, an artisanal conservatory. Since then, we have passed down our recipes from father to son. At the heart of our region, Lomagne, we give full flavor to the word "terroir." Our foie gras, confits, cassoulets, and other typi...

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

The company Le Séchoir des Alpes is specialized in the agri-food sector, more specifically in the production of cured meats and salted products. With its traditional and artisanal know-how passed down from father to son, Le Séchoir des Alpes offers you a range of quality products that represent all the flavors of Provence.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

The company was founded in 1984 with the acquisition of a small local charcuterie business in Ariège. For many years, the Commenges family has been dedicated to selling quality charcuterie products. It was in 2000, at the turn of the new century, bolstered by our extensive experience in pork processing, that we decided to become manufacturers ourselves. Thus, Commenges Charcuterie was born. Today,...

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for quality...

La Maison Garcia is primarily a story of passion, of passionate individuals. Passionate about quality work, passionate about human relationships, passionate just like Gilbert and his wife Jeanine were when, in 1961, they decided to open their shop in the heart of the charming village of Castelnau d’Estretefonds. A lovely business where Madame puts all her energy into showcasing Monsieur's skills...

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

For over 40 years, UNIVERSAL has been leveraging its expertise in the field of food packaging. With a diverse offering, from packaging to packaging machines, and an extensive range of products (over 500 references), UNIVERSAL provides tailored solutions for every type of packaging: meats, poultry, cured meats, fruits, and vegetables. Products: Rings for poultry trussing, Brain trays, Ham sleeves...

BIO AUDEMA is a company that bases its values on respect for the environment and the quality of its products. It therefore offers a complete range of products sourced from organic farming: fruits, vegetables, bread, deli meats, and sliced cheese, as well as bulk items, grocery products, cleaning supplies, and a new organic product—essential oils.