french cheeses France

... participants - Dietary restrictions - Desired reservation date Important information: The tour is conducted only in French. Activity offered from Monday to Wednesday, and also on Friday from 10:00 AM to 12:00 PM. Maximum of 20 people for this activity. Preferential rate for groups of more than 10 people: €15/person. Please reserve at least 24 hours in advance. For any cancellation or rescheduling, please notify us 24 hours in advance. Payment on site (credit card, cash). Service available from May 1st to September 30th.

...Finely Grated Emmental Cheese 1kg - Cheeses...

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

...50% Syrah 40% Carignan 10% Grenache Noir This wine, made from Syrah, Carignan, and Grenache Noir, has been harvested at optimal ripeness. It comes from old vines grown in clay-sandy soils, located at the foot of the Albères and the Pic du Canigou. The nose offers aromas of red fruits and licorice. On the palate, it is round and balanced. Ideal with saucy dishes, rabbit, game, lamb, or paired with aged cheeses, and of course, it is delightful with chocolate desserts. Certification: organic...

... tanks).\n\nTASTING NOTES\nEngaging nose of red and black fruits with spicy and toasted notes.\nAmple, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance.\nServed ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!"}...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

SOMEXPORT was established in 1994. We supply purchasing centers, suppliers, but primarily Africa, the Caribbean, the Indian and Pacific Ocean clientele, and finally the Middle East. We are an import-export company dealing in dry, fresh, and frozen products, working with over 300 French and European suppliers. We specialize in the following agri-food products: - Dairy products (cheeses, yogurts...

...Founded in 1906, the family-owned company GABRIEL COULET has been passed down through generations. The company produces sheep's cheese, specifically Roquefort, and offers a wide selection of cheeses. With a focus on quality and craftsmanship, the cheeses adhere to a precise manufacturing process. As a testament to its quality, GABRIEL COULET's Roquefort is regularly awarded medals at French and European competitions.

... by market vendors. We deliver throughout France. Several packaging options are available. With over 1000 references in stock, we position ourselves in the French market as a wholesaler specializing in quality Greek and Cretan products. We source the products directly on-site in Greece, from producers and farmers who produce quality Greek specialties every day!

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.