cured meat and cooked meats France

...milks, cream...), - Cold cuts and cured meats, - Pastries and baked goods, - Halal products, - Grocery items, - Seafood, - Frozen products. We can offer you various ranges of food products. SOMEXPORT is your export partner. Indeed, we assist you in discovering the best products from each region of the world that meet your needs and your clients' demands. For over 20 years, we have traveled...

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo...

... designed to meet the needs of individuals while also offering a dedicated space for professionals: distributors, partners, cheese shops, butcheries, gourmet grocery stores, small businesses, and supermarkets.

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and...

... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.

... Ariège are reaching out to us to continue sharing them with their friends all over France. Sharing our charcuterie creations, our specialties, and our commitment to quality is our family creed. Discover, hundreds of kilometers away from Ariège, what captivated you about us: flavor, expertise, quality, and high standards! All of this revolves around the pig, our unique meat, our exclusive raw material. We are committed to targeted, French, and regional production, which we believe is an additional guarantee of quality.