cognac France

...66 - Packaging: Glass Jar Ingredients: chestnuts, sugar, cognac 18%, glucose syrup, natural vanilla flavor Code: 66 Net Weight (g): 275 Gross Weight (g): 430 Price including VAT: 28.50 code: 66 Net weight: 275g gross weight: 430g...

...Harmonious Cognac with characteristic flavors from the Grande Champagne. A beautiful golden amber color, a complex bouquet, fruity notes, and hints of spicy aromas. Condition: New product Country: France Production Region: Nouvelle-Aquitaine Appellation: Cognac Vintage: 2019 Alcohol: 40° Volume: 70 cl...

...Enjoy this pack of 2 bracelets, consisting of a camel leather bracelet and a 6mm heishi onyx and cognac quartz. Reference: ENSONCN Metal: 925 Silver...

...Handcrafted Oak Barrel. Delivered with its wooden stand. To age wines, whiskies, spirits, cognac, or other liquors. With this small barrel, you can also make your own vinegar. Brand new product. Available in 1 - 3 - 5 or 10 liters.

...Cognac Beige Green White Black YOU POLYESTER ELASTANE Ref: PABB1921...

... of distributors offers a targeted range tailored to your needs, featuring a selection of products: vodka, rum, whisky, liqueur, gin, tequila, and cognac, totaling over 210 references. Secret Arts of Spirits collaborates with the leading vodka brands to provide its clientele with remarkable service quality and meet the expectations of CHRD establishments (cafés, hotels, restaurants, nightclubs) as well as GMS.

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.