wine barrels France

...TECHNICAL SPECIFICATIONS - 304 stainless steel tank - SPAIP SER 2300 model - Effective capacity: 2297 litres - 304 stainless steel wine rack - Flat bottom with 4 % slope - Bottom thickness : 2.0 mm - shell : 1.5 mm - Floating cap in 316L stainless steel - Complete pneumatic system - Swivel arm with stainless steel handle - Winch for lifting the floating cap - 3 stainless steel feet H...

...This 100% Malbec cuvée is aged in barrels for one year. This wine, with its deep purple color and black violet highlights, is fine and elegant on the palate, featuring aromas of blackberries and blackcurrants, complemented by a hint of vanilla. It is a wine meant for aging, yet it is also remarkable when young.

...and toasted bread or brioche.\nThe palate is round while maintaining freshness. It is a balanced and complex white wine.\n\nFood and Wine Pairings:\n\nGrilled Tubot or Dorade, Comté, Grilled vegetables\n\nGold medal awarded by Gilbert and Gaillard"}...

...3 or 4 wine French oak barrels (27mm) These barrels have been refurbished according to the following protocol: - Disassembly and planing of the bottoms - Interior planing of the barrel by 5 mm - Reheating of the barrel (multiple heating options available) - Reassembly of the bottoms - Exterior sanding - Leak testing - Laser marking and finishing...

... is directly placed into French oak barrels (25% new) where it undergoes its entire alcoholic fermentation. Malolactic fermentation is intentionally not pursued to maintain freshness. During the 10-month aging on total lees, the wine is regularly stirred to give it more body. This "Burgundian" method makes this cuvée a wine for aging. Tasting: Beautiful zesty nose with toasted buttery and hazelnut notes, generous and complex palate that will pair with all desires.

... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...

...Ingredients: 100% Organic old red wine vinegar This old wine vinegar is aged in oak barrels for 6 months. This period gives it a roundness on the palate as well as woody notes. Usage tips: To be used in dressings, salads, raw vegetables, and marinades. This product is also available in a 50 cl bottle.

...clay-limestone. Planting density: 8,500 vines/hectare. Pruning: Guyot. Age: 10 to 40 years. Harvest: Manual. Yields: between 60 and 65 hl/ha depending on the year. Small grapes very concentrated in sugar. Vinification: Very long vinification, at low temperatures (between 15 °C and 20 °C). Aging: In tank on fine lees for 6 to 8 months and in barrels at 30% on fine lees.

...In conversion to organic farming. Manual and mechanical harvesting. Total destemming, fermentation in temperature-controlled stainless steel tanks, frequent punching down, regular stirring. Aging in oak barrels for one wine, aging in stainless steel tanks, blending, traditional cork closure, regular stirring. Clay-limestone soils. Eye Purple color, vibrant, garnet reflections. Nose Woody...

... estate produces its Morèéum from a selection of red wines from the Corbières terroir, which are aged in oak barrels in a natural cave. This powerful aroma of long-aged wine is softened by the honey from the garrigue, and the reduction of wild blackberry juice evokes illusions of walks in a forest full of magic and mysteries.

...White Wine Vinegar "Cuvée Douce" Made exclusively in oak barrels, a vinegar aged for 24 months. Sauvignon White Wine Vinegar IGP Côtes du Lot 25 cl...

...Color: Red Vintage: 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, Aging in oak barrels (228L – medium toast) for 16 months TASTING NOTES: The nose expresses intense notes of jammy black fruits, blackcurrant, and blackberry, delicately enhanced...

Delicacies from Extremadura, Terroirs of Extremadura, and the World of Olive and Olive Trees. Organic products, gourmet grocery items, artisanal utensils, and soaps related to olives and olive trees. Extra virgin organic olive oil recognized among the best in the world. Terroir oils from Extremadura, a region in the center-west of Spain, near Portugal. From this same region, Mountain Honey directl...

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

BRIVE TONNELIER offers, while upholding values such as friendliness, luxury, and the prestige associated with wine, a circle of Master Cooperages who will listen to you and understand your needs in order to best meet your expectations and your products. Barrels made from French, Hungarian, and American oak. Traditional bending, using hot water or steam...

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

TRANSFLUID specializes in various sectors, such as: stainless steel valves, stainless steel fittings, tank equipment, metrology, hygiene, fluid handling, barrels, and seals. Founded in 1994, TRANSFLUID is specialized in stainless steel valves for professionals. Initially present in the wine industry (valves, fittings, tank equipment and oenological accessories, doors and hatches for tanks and...

The Azé cellar is located in the heart of the Mâconnais vineyard, in the south of Burgundy (within the triangle of Tournus-Cluny-Mâcon). While maintaining traditional methods (aging in oak barrels for the maturation of reserve wines), the Azé cellar has acquired new cutting-edge technologies (pneumatic presses and temperature-controlled stainless steel tanks). At the Azé cellar, you can discover...

AVANTAGES ET DIFFERENCE is a manufacturer of oak and acacia barrels. Just like with vines and wine, the climate, soil types, and human intervention give a unique character to the cooperage woods and barrels. Bulgaria, a climate favorable to cooperage woods Our presence in Bulgaria, a small European country in the Balkans where the Greeks developed viticulture, dates back about fifteen years now...

Château Beauchêne is an 18th-century residence built next to a 12th-century farm. The Château houses ancient cellars, whose vaulted caves now allow for the aging of the finest wines in oak barrels. The immediate surroundings of the château are teeming with signs of ancient occupation: a Roman-era wine press has been unearthed, and numerous traces of amphorae and Gallic coins are regularly discovered.