french wines France

The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard where the passion for wine has been passed down from generation to generation since the 1900s. This estate, run by a father and his daughter, stands out for its environmentally friendly gravity vinification. Grateful for the terroir it offers, passionat...

...No added sulfites, no winemaking additives, and no pretensions! Nihil is a pure Cahors, healthy, 100% Malbec, and 100% organic thanks to revolutionary agricultural technology (Marcel Mezy Technologies). Nihil, a Latin phrase meaning "Nothing", owes its name to its very low natural presence of sulfites, nearly zero at just 6mg per liter. A unique wine to enjoy without delay! We hope that tasting it will simply bring you immense pleasure. At the 2021 Amphore Competition in Paris (International Competition of Organic Wines in Conversion), our Nihil 2020 cuvée was awarded a silver medal!

The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in the Occitanie region, produces and markets white, rosé, and red wines, as well as the famous muscat de Lunel in natural sweet wine. We vinify and bottle directly on our site and export in bulk (tank): Country wines: - Rosé moelleux Lune d’Elles, - Muscat moelleux Lune d’Elles, - Muscat sec Lune d’Elles, - Rosé sec Lune d’El...

In 2015, Barbara and Pierre left their native Alsace and created Domaine SIBILLE in Laure-Minervois in the Occitanie region. Based on a small organic farm on a sandstone terroir for reds and clay-limestone for whites, we manage and care for just over 15 hectares of organic vineyards: 5 hectares in AOP Minervois and 10 hectares Pays d’Oc. It is a challenge to achieve the perfect balance between the...

...EDITION N°2 Only 6,554 bottles produced! Bottled on January 31st, 2022 TERROIR & ESTATES Discover the virtues of blending through our icon: L'éclectique. An ephemeral, unique cuvée that defies rules, bringing together 3 great wines in the same bottle: - Domaine Les Cailloux in Châteauneuf-du-Pape, twice rated 100/100 by R. Parker - Château Lafon-Rochet in Saint Estèphe, 4th classified growth - Le...

... extends the limestone layers of the Côte-d'Or, ideal for Chardonnay. Planting density: 8,500 vines/hectare. Pruning: Guyot. Harvesting: Manual. Yields: 55 to 65 hl/ha, allowing the grapes to reveal the nuances of our terroir. Vinification: Very slow pressing to respect the fruit. The last press juices are not retained. Aging: In tank for 6 to 8 months. Throughout the process, decisions are primarily made based on tastings. This data is naturally complemented by technical analyses. As with all the wines of the estate.

... destemmed to avoid the addition of tannins and bitterness from the stems during the long maceration (4 to 5 weeks) during fermentation. The wine is then aged for nearly two years in stainless steel tanks. Tasting: Beautiful ruby color with a very fruity nose (black cherry, blackberry, and blueberry). Fresh and earthy on the palate, it is a wine with a dual personality, hence its name. Ideal for lovers of young, mineral wines with a bit of bite! Available Vintage: 2014 in bottle; soon to be 2020 and 2021.

...A Martinique AOC rum paired with the exceptional Bourbon vanilla from Madagascar for this carefully aged blend in French oak barrels. A must-have! Condition: New product Country: France Production Region: Normandy Designation: Calvados Liqueur Vintage: 2020 Alcohol: 34° Volume: 70cl...

Château Montana was founded at the end of the 19th century. Jean Jonquères d’Oriola, from a farming family established in the Eastern Pyrenees for over five centuries, is dedicated, guided by his passion, to developing the finesse and power of this terroir alongside his family, as well as the potential of these lands. The vineyard spans sixty hectares across two terroirs in the Aspres, on the foo...

The DOMAINE F.JAUBERT is primarily located in the municipality of Ponteilla, in the heart of the Aspres, in Roussillon. It spans approximately 35 hectares, with about ten hectares featuring loamy-clay and limestone soils from the Pliocene. The remaining 25 hectares extend over Quaternary terraces made up of stony soils with quartz pebbles and fragments of schist. The eleven grape varieties allow ...

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

...{"GRAPE VARIETIES":"Dominant Syrah.\nAlcohol content: 14.5°\n\nVINIFICATION\nThis cuvée is made from a meticulous selection of grapes from our oldest Syrah plots, hand-picked in crates. It is vinified at a controlled temperature, and after a 20-day maceration with regular punch-downs, it is transferred to new French oak barrels for aging of 8 to 12 months. This wine is bottled after a refinement...

The vineyard of the Domaine de Fave is located in Provence, in the south of France. It spans nearly 8 hectares, divided into 2 plots, around the Bastide de Fave and above the chapel of the Prieuré Notre-Dame in the municipality of Brue Auriac. Benoit and Laure Fil are the owners and winemakers. They produce rosé wines, white wines, and red wines under the Coteaux du Varois appellation. There are 8...

...French Appellation Prunelard N Usage Variety of grape for winemaking Phenology Budburst period: 6 days after Chasselas. Maturity period: 2nd period, 3 weeks after Chasselas. Technological potential The clusters are small and the berries are medium-sized. Prunelard N allows for the production of age-worthy wines that are colored, structured, and balanced. At maturity, the alcohol content can be...

...Barrels of 3 or 4 wines made from French oak (27mm) sourced from the Bordeaux vineyard. These barrels have undergone the following treatment: - A meticulous planing of the inside of the barrels - A re-toasting of the barrels (light, medium, medium + toasting) - Sanding of the outside of the barrel - Leak testing - Finishing / marking...

The company VINS POUR DIST-LA VINOTHEQUE specializes in the distribution of French and Spanish wines. In this import-export process of Spanish and French wines, La Vinothèque acts as an intermediary and negotiator between producers and its distributor clients. The company offers a wide range of wines from the most significant wine regions in France and Spain. It can also design a product (content and packaging).

... pursuit of the best quality-price ratio. Without leaving your home, we invite you to discover the winemakers of Languedoc and Roussillon. Indulgent cuvées, charming French wines, and a few rarities from our great terroirs.

...The Prieuré Saint-Jean de Bébian, one of the oldest estates in Languedoc, is now a benchmark among French wines. The estate spans 32 hectares in the municipality of Pézenas, a designation officially recognized since April 29, 2007. This terroir will now be classified as a "grand cru" in the new three-tier hierarchy of Languedoc AOCs, occupying the top of the pyramid.

... wines have been renowned for centuries in France and abroad. Bandol was even one of the favorite wines of King Louis XV, who served it at royal banquet tables. By the sea, in the Var department, the vineyard extends over south-facing hills, in terraces called "restanques." As for red and rosé wines, the king grape variety is Mourvèdre. There are also other grape varieties that are present...

The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of...

...Among these five wines, there are four red wines and one rosé. The estate cultivates its 35 hectares of vines sustainably, avoiding any systematic treatments or fertilizers to fully respect its terroir. Our wines, produced with the utmost care, are of exceptional quality. They regularly receive awards in various competitions, guides, and national and international magazines. Our wines are marketed to distributors, importers, wine merchants, wholesalers, the hospitality sector, and large retailers in France and internationally.

... competition, Mentioned in the Guide des meilleurs vignerons de France, 1st Grand Vin classified from Languedoc and in the 1000 Best Wines of France in the Dussert–Gerber guide, Top winemakers 2010 / 2011, Gold Medal in the Gilbert & Gaillard guide 2012 (France, USA, Canada, United Kingdom, China, Japan).

... museums, as well as in the world of gourmet food and honey production. François DESNIER selects the best wines from the Corbières terroir to recreate wines and beverages that have marked the history of French gastronomy and Medieval Europe. The Hypocras "Love Potion" remains the flagship product of the estate. "Our products are primarily terroir wines, enriched with garrigue honey for...

Prestiges de France: An exceptional selection at the best prices, featuring the finest wines from various French wine regions (Bordeaux, Burgundy, Champagne, Alsace, Rhône Valley, Provence-Corsica, Languedoc-Roussillon,...). Up to 60% off the usual prices. A prestigious all-inclusive service offered (fast and free delivery throughout France, detailed sheets with comments and tasting advice...

...DESPRAT VINS has created a chain of specialized stores for wine sales called "La Maison du Vin". The Maisons du Vin also offer a unique space for tastings and discoveries: fine French and foreign wines, rare vintages and grand crus, spirits and liquors, regional wines including a unique range of wines from Auvergne, regional aperitifs, wine service accessories, personalized gifts, and shipping packages.

The GEORGES VIGOUROUX House, a pioneer of the Cahors Appellation, specializes in French Malbec. The House produces and distributes wines signed by Georges Vigouroux in France and around the world, as well as a wide range of wines from the South-West sourced from excellent estates. For four generations, the House has contributed to the reputation of South-West wines.

GAEC (Groupement Agricole d’Exploitation en Commun) Kraus & Fils was established in 1994. Located twenty-five kilometers apart, the merger of two family farms gave rise to DOMAINE LA GOUJONNE, a vineyard spanning thirty-five hectares, divided between the AOP (Appellation d’Origine Protégée) Côtes de Provence and Coteaux Varois en Provence. The estate expanded, and sales grew in the following years...

Winemakers for four generations, the DOMAINE DE LAVAUR has 15 hectares of vineyards. The vineyard consists of 2 grape varieties: Malbec, the main and traditional grape of Cahors, which represents 85% of the vineyard, and Merlot, the secondary grape representing 15%. The estate produces great wines, with all the qualities required for a CAHORS, either through a careful blend of the two grape varieties or solely from Malbec.

THE DOMAINE DE MARCILHAC has been passed down from father to son since 1848. Each generation has successfully transmitted its experience, expertise, and above all, its love for the vine and wine to its descendants. The estate, covering an area of 12 hectares, is made up of the noblest red grape varieties and produces AOC CAHORS rosé and red wines.

CHATEAU DU CEDRE produces Malbec wines: fruity wines or long-aging wines. The spirit that drives the winemakers of the château is a sincere desire to satisfy lovers of great wines, whether they are private customers or professionals, novices or enthusiasts. Their approach and reflection led to the achievement of organic viticulture certification by Ecocert France in 2012 and HACCP (health safety) evaluation by SQS Switzerland.