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ILES & DELICES

France

ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes
UNIVERT FOIN

France

EURL UNIVERT’FOIN is located where the French, German and-Luxembourg frontiers meet. Forage producer since 1987. We specialize in reconditioning big bales into small bales grouped into 12- or 14-bale batches. We also produce fodder: hay and alfalfa in big, 90x120x24 bales. We can condition bales for sea-going containers. Our hay comes from natural meadows that are free from insecticides, pesticides, pig slurry or animal effluents.

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