pasta France

... of our pasta, we use Aurèle spring water, sourced deeply from Jandun in the Ardennes. The pasta is made with love, and we place great importance on local know-how. We distribute Les Nominettes primarily in producer shops, gourmet grocery stores, and restaurants. Many Michelin-starred chefs prepare Les Nominettes in various creative ways. Our products come in different varieties: La Nature, la...

... References: Intermarché, E.leclerc, Biomonde, Biocoop, Vival, BI1, Fine Grocery, Locavor, La ruche qui dit oui!..... Our Awards: • In 2019, the jury of inspired ideas from Haute-Marne awarded us the first prize for Haut-Marnais know-how for our project to develop 100% French, 100% edible, 100% biodegradable, and 100% ecological pasta straws. • In 2020, the jury of the Chamber of Trades and Crafts of Haute-Marne awarded us the first prize in the manufacturing category for the company's website.

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.