fresh vegetables France

...Communicate with the Epibag primeur bag, it's the guarantee of conveying your messages to the heart of your targets. Our primeur bags are distributed for free by primeur merchants to facilitate the transport of fruits and vegetables. These advertising bags for fruits and vegetables are tailored to the specifics of fresh produce. They are highly favored by a large number of merchants and remain very popular with customers.

...Wholesale Orchard Fruits: All Types of Apples Our expertise allows us to tailor our service to all market segments: catering, hospitality, retail, industries... We offer a wide range of fruits and vegetables for sale. We work with an excellent network of producers and farmers. We ensure the availability of seasonal and organic fruits and vegetables. Don’t hesitate to place your order.

...Balsamic cream is a product loved by chefs and food enthusiasts alike. Its unique, velvety texture and its taste that is both tangy and sweet provide a distinctive and irreplaceable flavor. François Roméo's balsamic cream is unmatched for enhancing grilled meats, vegetables, appetizers, and cheese. It is also extraordinary in unexpected places: on desserts like panna cotta, on fresh fruits, and not to forget, on ice creams. Net weight: 0.250 KG Capacity: 25 CL...

...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...

... elements bring a touch of dynamism and modernity to each post. We created eye-catching visuals that are sure to spark interest and highlight the exotic flavors of this restaurant's poke bowls. From fresh salmon to crunchy vegetables, along with delicious sauce combinations, our social media posts will make your mouth water and leave you eager to savor every bite with delight.

...We are a designer and manufacturer of sorting machines for fresh and delicate fruits and vegetables since 1955. Our sorting machines are 100% manufactured in France. They are recognized for their efficiency, precision, ease of use, and maintenance. We are the only ones to offer, on one hand, a "universal" cup, capable of handling fruits of all sizes, and on the other hand, a sorting speed of 15...

... overproduction from local organic producers, as well as food co-products. Thanks to underutilized resources, we create super ingredients for the production of our tasty biscuits Made in Provence and 100% plant-based: - Savory biscuits: Made from rejected vegetables (out of standard size, overproductions...) as well as other underutilized resources (co-products) mainly sourced from the Sud region, these...

Filpack Emballage is a company that has specialized for over 35 years in designing the best packaging solutions for the distribution of fresh fruits and vegetables. With the establishment of a design office and a new manufacturing plant, the company has expanded its range of packaging for fresh fruits and vegetables to include a special line for all products in the food industry, such as pastries, chips, ready meals, frozen products, nougats, olives… while continuing to focus on fresh fruits and vegetables.

Located in PROVENCE, our canning factory, driven by its founder Mr. Louis MARTIN, has developed its expertise in crafting quality products since 1918. The seasonal activity of processing fresh fruits and vegetables, primarily sourced from the region and meeting our standards, allows us to produce raw materials that are entirely under our control. They are therefore perfectly suited for the creation of secondary processed products: hot sauces, ketchup, cooked vegetables, traditional recipes...

The company JOUFFRUIT specializes in the production and packaging of apples and has established its headquarters in the heart of the Provençal orchards in Cavaillon, the birthplace of the business. Since 2000, Charlotte and Olivier Jouffret, representing the third generation, have joined the company. They bring a fresh perspective to the business, and their complementary expertise allows for a...

... technology, and tools for marking and traceability in the fresh fruit and vegetable sector. SETOP also offers a range of devices for washing and handling fruits: washing brushes, emptying systems for bulk containers, automatic box emptying machines, conveyors for all types of packaging, and stainless steel manufacturing equipment.

... A flagship product in the canned truffle range, the Black Truffle 1st Boiling, when well-cooked, reveals an aroma almost as powerful as that of a fresh truffle and delights the most discerning palates.