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France, Privas
158km
... following our tips by clicking here. Once the box is opened, keep the chestnut pieces that you don't need right away in the syrup. They can be stored this way for several weeks in the refrigerator, and you can glaze them later as needed. Ingredients: chestnuts, sugar, glucose syrup, natural vanilla flavor The pieces of candied chestnuts can be used as decoration on cakes and logs.

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