France, Monteux
117km
ARSILAC, a company based in Monteux, has been specializing since 2006 in the trading, consignment, and brokering of industrial equipment, particularly stainless steel tanks, steel tanks, or fiberglass tanks. Discover our range of 304 and 316 stainless steel tanks, ideal for the storage and/or mixing of all liquids in various sectors such as food processing, chemistry, pharmaceuticals, or cosmetic...
France, Tourves
93km
...Our Noémie cuvée is the sum of our passion and our work. Selection of low-yield plots, fermentation in oak barrels for the white, aging in oak barrels for the red. A high-expression cuvée with a rich and persistent character that will find its place on a gourmet table.
France, La Cadière-D'azur
121km
...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...
France, Saint Cannat
106km
... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...
France, Brue Auriac
84km
...Color: Red Vintage: 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, Aging in oak barrels (228L – medium toast) for 16 months TASTING NOTES: The nose expresses intense notes of jammy black fruits, blackcurrant, and blackberry, delicately enhanced...
France, Nice
85km
... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.
France, La Roche-Des-Arnauds
60km
... wooden barrels that have contained various vintages of all kinds. ------ Vox Populi Range: Ephemeral & community beers made with local resources and residents. ------------------------------------------ >> Regarding the efficiency for decentralized distribution, it would undoubtedly be wise to take the standout reference that performs the best; "Ma Copine". Eccentric & suitable for everyone at the same time, that's what we want, right? :) ------------------------------------------ Feel free to contact me!
France, Flassans-Sur-Issole
91km
...level sensors, temperature sensors, temperature controllers, pumps (magnetic, dosing, peristaltic, drum emptying, etc.), agitators, filters (Activated Carbon Cartridges, wound or extruded polypropylene), rectifiers, titanium or steel baskets, barrels, fans, and various types of tanks related to electroplating. Services: Installation and maintenance, consulting and design of special processes.
France, La Farlede
116km
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