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Almonds

FranceMarseille, Monaco and Provence-Alps-Cote d'AzurManufacturer/producer
  1. NOUGATS LAURMAR

    France

    The company NOUGATS LAURMAR, is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the Honey, almonds, sweets, and Honey industries. It is based in Caumont Sur Durance, France.

  2. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

  3. ASD DISTRIBUTION - CROC'ELLA

    France

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    ASD DISTRIBUTION - CROC'ELLA has specialised in roasting nuts since 2010.We work in the traditional style with no preservatives, additives or colourants. All our products are roasted strictly to order to ensure optimum freshness. All our products are grilled dry with NO OIL. We offer our clients a wide choice of packaging options: 3kg or 5kg bulk bags, own-brand sachets, as well as 300g pots, 130 small trays or bulk big bags. We can offer all types of packaging to meet your needs, and can adapt to suit your specific demands. Are you looking for a wholesaler of nuts? Almonds, pistachios, cashews? Shelled plain or grilled nuts? CROC'ELLA, the traditional nut roasting company is here to meet your needs. We supply direct to the trade (greengrocers, restaurants, bakeries, central buying platforms, caterers and the hospitality industry), offering roasted nuts at the best possible prices! We can offer you a wide range of shelled nuts, plain, roasted with or without kosher salt. Don't hesitate to contact us for further details!

  4. BALQIS FRANCE

    France

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    Nature offers us products with exceptional virtues that have been used for millennia to bring out best of the world's beautiful people. At Balqis, we specialize in natural plant-based oils, and create our products in compliance with strict specifications to meet the wishes of the most demanding consumers and professionals. Our quality commitments: - All our oils are pure, virgin oils - All our products are certified to be organic - We guarantee you the optimum efficiency of the natural active ingredients contained in our oils - Guaranteed free of additives and preservatives - All our products are dermatologically tested - No tests are carried out on animals! As manufacturers, we are involved in an environmentally-friendly approach and opt for sustainable development sources that are respectful of Mankind and Nature.

  5. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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  1. BARDON GROUP

    France

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    BARDON GROUP, almost a century old company, is specialized in the production of flours, vegetable fillers and abrasives from fruit kernel shells. Our stocks allow us to guarantee short delivery times with a constant production quality. We market a range of standard products, but we can also study and manufacture on specific request. We are concerned about following a positive environmental approach: •Natural and valorized products: all our raw materials are natural and are issued from a first manufacture in order to use the product in its entirety. All our finished products also remain natural. •Decarbonated energy: we use electricity produced 97% without CO2 and produce part of our electricity thanks to a turbine connected to our canal •0 waste and circular approach: the waste from our production is sold as organic amendment or biomass.

  2. BLEU VERT

    France

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    We are a small family company based in the Vaucluse department of France, and we play a major role in the French organic cosmetics industry. We rank second in the specialist organic shops marketplace. Over 2, 000 specialist organic stores, including the biggest names in retailing, work with us. We are also starting to be referenced in chemists' shops. After successfully introducing must-have brands like LOGONA onto the French market, in 2018 we decided to leverage our expertise by creating a research and development laboratory. This allowed us to develop our own brands, such as JE SUIS BIO in 2020, followed by BÔ, then EMBLICA in 2021. Thus we actively contribute to the expansion of organic cosmetics in France by adapting to the constantly evolving market by coming up with 100%-certified innovations.

  3. NOUGAT TOLLERON

    France

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    TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

  4. DRAGEES REYNAUD

    France

    Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

  5. MAISON CRAQUELIN - BISCUITS ARTISANAUX

    France

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    MASON CRAQUELIN, a French small-scale biscuit maker, makes 100% natural biscuits using French butter, French flour and French free-range eggs. Our biscuits are free of any colourants, preservatives and additives. Our biscuits are 100% handmade and hand finished: aniseed navettes, orange flower water navettes, orange biscuits, lemon poppy sablés, raisin palets, fig palets, chocolate chip cookies and white chocolate chip, almond and apricot cookies.

  1. SARL MANON

    France

    Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.