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Wine in casks - Manufacturer Producer - France

FranceManufacturer/producer
  1. CAVE COOPERATIVE MUSCAT DE LUNEL

    France

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    The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in Occitania, produces and markets white, rosé and red wines, as well as the well-known muscat de Lunel, the natural fortified wine. We make and bottle the wine directly on our site. Local wines: - Mellow Lune d’Elles rosé, - Mellow Lune d’Elles Muscat, - Dry Lune d’Elles Muscat, - Dry Lune d’Elles rosé, - Lune d’elles red, - Lune d’Elles white Chardonnay, - Dry and mellow Muscats. Natural fortified wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Fargues, - AOC white Muscat. You can discover our wines at the cellars from Monday to Saturday, or order directly on our website via our online boutique.

  2. CHÂTEAU LE BREZEGUET

    France

    The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

  3. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

  4. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  5. TASTVIN

    France

    Tastvin will custom create your wine cellar. One-off cellar custom made using exclusively high-performance environmentally-friendly materials, precise thermal control, digitally-controlled manufacturing methods, combined with the know-how of craftsmen. We propose different solutions that let you select stylishness with the finishes, interior fittings and lighting to enhance your bottles.