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LogoSACOR
France, Villefranche De Rouergue
Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.
JG
JOKO GASTRONOMIE
France, Lyon
... is why we have chosen to work exclusively with top-quality regional products and to collaborate closely with various local stakeholders. This is part of our company's identity. Feel free to contact us for more information!
Other products
Boneless Black Pig Ham from Bigorre - 6KG
Boneless Black Pig Ham from Bigorre - 6KG
Half Bayonne Ham IGP - 12 months of aging 2.3KG
Half Bayonne Ham IGP - 12 months of aging 2.3KG
Deer Terrine with Morels 90G
Deer Terrine with Morels 90G
Venison Terrine with Apricot 90G
Venison Terrine with Apricot 90G
Venison Terrine with Apricots
Venison Terrine with Apricots
Portfolio (40)
CF
CHARCUTERIE FASSIER
France, Vibraye
The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.
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