Results for

Wholesale meats - Manufacturer Producer - France

5 Companies

17 Products

BOUSQUET A. SARL

France

The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.
SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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ABERAETABLISSEMENTS ABERA

France

ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers. Our plant is identified by the health mark: FR 35 -257-002 CE ABERA are engaged in wholesale and retail trade of pork meat, carcasses and pork cuts. We provide professional service, and ensure flexible conditions of meat delivery and attractive prices. At ABERA we work hard for our customer and we are constantly looking for new solutions. With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market. We also add value to the customer’s product through the extra actions such as quality control and packaging options. ABERA uses energy responsibly and considers sustainability of paramount importance. Our factory is approved for export to many destinations throughout the world: EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

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Wholesale meats - Manufacturer Producer - France

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5 Companies