white spirits France

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.

... champagnes to meet your clients' needs. Our price range is as diverse as our products, starting from less than €1 for Spanish treasures to over €10,000 for the precious bottles of Domaine de la Romanée-Conti. Our estate produces a varied range of wines, from white to red to rosé, all crafted using the traditional methods we have perfected over the centuries. Our reds and rosés are primarily composed of 75...

... volumes of Cognac are sold to merchants, with a portion bottled under our brands Boyard and Louis Pearl. The vineyard committed to the cooperative covers 320 hectares (50% of the Oléron vineyard). Of this area, 220 hectares are dedicated to Cognac and Pineau des Charentes (Ugni Blanc and Colombard grape varieties), 25 hectares are planted with Sauvignon and Chardonnay for white country wines, and...

... ingredients, without preservatives, in a thoughtful approach. We ensure that every aspect of our production aligns with our ethics and values. Our mixologists are capable of working with all types of spirits. From cognac to gin, including armagnac and all others. We also offer white label solutions. In other words, we can design unique recipes, custom bottles, and tailored kegs for companies. Additionally, we are also able to work on a contract basis. That is to say, receive a product and transform it according to needs and specifications. Feel free to contact us for more information!

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

..." Classic vodka with a clear taste and a pleasant aftertaste of bread crust. Light aroma of traditional bread. Templar Vodka "WHITE" The bottle changes color to light blue after cooling to +4°C and below, revealing the vodka's flavor as it opens up. Templar Vodka "PEACH" The bottle changes color after cooling. A perfect balance between a strong 40% drink and juicy peach. The southern fruit...

...Our domain produces AOC wines "COTES DU JURA" - WHITE, RED, ROSÉ, YELLOW, PAILLE, CRÉMANT, made from the five Jura grape varieties: Chardonnay, Savagnin, Poulsard, Pinot, and Trousseau. Alcohols and spirits, Champagne and sparkling wines, Sparkling wines, Non-alcoholic aperitifs, Alcohols and spirits, Wines - Jura and Savoie, Wines - France, French wine, Wines, Jura spirits, Macvin, Crémant du...

Our 10-hectare vineyard is located in the heart of the Jura. Our vines are in the Côtes du Jura and Château-Chalon appellations. They are cultivated using sustainable farming methods, meaning without fertilizers or herbicides, but with soil cultivation. Wines - France, Alcoholic beverages and spirits. Wines, Yellow wines, Côtes du Jura, Château-Chalon, White wines, Red wines, Organic wines, Biological wines, Vineyard, Wines from the Franche-Comté region, Franche-Comté wines, Crémants from Jura, Straw wines.

The Ricard company has a portfolio of around thirty brands, including fifteen major international brands. Its complementary range makes it a key player across all segments of spirits: aniseed, wine-based aperitifs, whiskies, white spirits, and liqueurs. The International Management is responsible for developing our own brands in nearly 150 countries. Its mission is to enhance their performance in export markets, through the subsidiaries of the Pernod Ricard group or independent importers. Its organization is based on three geographical areas covering all five continents.

Tedem Cooperage specializes in the disinfection and regeneration of barrels. We have developed a unique worldwide patent to optimally regenerate barrels. This process is based on ozone, WITHOUT PLANING. We maintain the thickness of the barrels. Two ranges are offered: - Mineral: Regeneration without heating for a light oak flavor and deep disinfection (residual sulfur is thoroughly eliminated for spirits). - Tedem: Regeneration with heating to achieve an aromatic profile similar to that of new barrels. We have a significant stock of barrels. Feel free to contact us.

... Menton with La Cour d’Orgères, and a final one with Bordeaux canelés from Baillardran. A SPICED RUM THAT HIGHLIGHTS WHITE RUM Halto uses AOC agricultural rum typical of Martinique craftsmanship for its recipes. The maceration times are carefully defined so that each ingredient enhances the different aromas of the rum. Very lightly sweetened, without artificial colors or flavors, Halto thus...

Distillery of the LOIRE VALLEY established in 1834. Artisan production of high-end syrups, digestifs, and fruit creams. Manufacturer of absinthes, GUIGNOLET, and traditional pastis. Fruit creams in bottles, fruit creams in miniatures, fruit liqueurs in bottles or miniatures. Cocoa liqueurs, green and white mint liqueurs, coffee liqueurs, rose liqueurs, hazelnut liqueurs, violet liqueurs, chestnut...

... that offers white label or branded products to create your own brand: sublingual oils, cosmetics, CBD for pets) At ABC of CBD, we are committed to providing you with quality products as well as support services to help you find the ideal product to offer in your store, choosing the flavor and concentration based on your preferences and needs. Our ambition is the well-being and satisfaction of our customers, thanks to a passionate team. Request our professional catalogs; do not hesitate to get in touch for more information.

The Cave of Gan-Jurançon, located at the foot of the Pyrenees and bringing together 300 winegrowers, plays a major role within the AOP Jurançon and AOP Béarn. This cooperative manages 900 hectares of vineyards, including 45 hectares with its own team. As guardians of traditional viticulture, the Cave of Gan Jurançon is committed to producing the best wines while respecting the territories that a...

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

... oak). - COOPERAGE: assembled by a master cooper, our staves are shaped (staves and heads) and constitute the oak barrels intended for aging wines and spirits. Additionally, we also produce a varied range of alternative products (staves, chips, etc.) for winemaking in stainless steel tanks or others. - INTERNATIONAL TRADE for white wood sawn products, various panels, and tropical wood. - TROPICAL WOOD: sale of logs, sawn timber, and sleepers from all origins, mainly African. The company is certified PEFC 10-31-719, ISO 9001, and ISO 14001.

The estate reflects the renewing spirit of the Jura. A quintessential family-run operation, the estate was established in the early 1940s by Désiré Rolet. Wines - France Alcoholic beverages and spirits Crémant du Jura, White Chardonnay, Savagnin, Arbois White Chardonnay, Côtes du Jura White, Red, Poulsard, Trousseau, and Pinot Noir, Crémant du Jura, Aperitif, fruit brandies, Wines, Yellow Wines, Côtes du Jura, Château-Chalon, White Wines, Red Wines, Organic Wines, Biological Wines, Vineyard, Wines from the Franche-Comté region, Franche-Comté Wines, Crémants from Jura, Straw Wines...

...André and Roland, winemakers in Lucey in the Côtes de Toul, welcome you to the showcase of their estate. For over 30 years, they have been upholding the tradition of Vin Gris in the heart of Lorraine. The result of a clever balance between ancestral and modern techniques, between fruitiness and liveliness, this 'Blanc de Noirs' is worthy of the finest tables. The cellar consists of gray, white, and black wines, sparkling wines and aperitifs, and brandies.

...Since 1724, the de MURET family, the heirs of the CAUMALE de GAUBE, has been cultivating its vineyard. The estate's white wines are distilled in a still and aged in oak barrels. This family estate specializes in the production of Bas Armagnac. This prestigious armagnac is referred to as "Grand Bas-Armagnac" by connoisseurs. The armagnacs produced are best appreciated after at least 10 years in the barrel; it is only after 10 years that they can finally leave the cellars.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

The HORGELUS estate is located on the sunny hillsides of Gascony, in the heart of the Southwest. The estate spans 66 hectares of vineyards where 4 white grape varieties and 3 red grape varieties are planted. It produces enjoyable wines, festive wines, and Armagnac.

The UBY ESTATE is a family-owned estate where wines and armagnacs are produced. The UBY ESTATE produces and markets a wide range of red, rosé, and white wines, as well as various armagnacs. The estate combines expertise and modernity to create products of excellent quality. The UBY ESTATE is committed to the environment; as evidence of this commitment, the entire vineyard has been certified Controlled Sustainable Viticulture for 10 years.