wheat pasta France

... Gourmande, a clever blend of soft wheat and durum wheat. La Semi-Complète and La Complète, Blé-Sarrasin, la Champenoise, Pennes Blé Ancien, tagliatelle, spaghetti, and our organic pasta, made from spelt. For children: fun-shaped pasta with amusing forms such as rabbit, tractor, or dinosaur. We also create pasta for gift ideas, like the Parisienne box featuring three monuments of Paris, an original idea to delight. Surprise your taste buds by tasting these unique pastas.

Located in Varreddes in Île-de-France, our farm is committed to the sustainable cultivation of durum wheat to create artisanal farm pasta through short supply chains. Founded by a family of farmers for several generations, we grow our durum wheat and other crops in an environmentally friendly manner. In 2020, we launched our pasta-making activity on the farm, using the stone mill grinding...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.