traditional aperitifs France

... overly sweet to avoid a syrupy mouthfeel. Sugar serves as an aromatic base. We use organic lemons (both yellow and green) for the production of limoncello. We have OGP certification for Génépy des Alpes. We offer specific ranges for large distribution and two ranges "Epicerie fine & caves" (modern and traditional), as well as for RHF. We can also offer customizable and tailored spirits and products. Caution: Excessive alcohol consumption is dangerous to health. Please drink responsibly.

The company Guillaumette is a business that specializes in crafting artisanal génépi, offering unique and authentic flavors of traditional génépi. It is through its quality and ancestral know-how that the company has gained recognition both in France and abroad.

Delicious alcoholic mousse, Chèvre is THE traditional drink of the Alps. Today, Chèvre is available in aerosol bottles. As easy to use as a whipped cream canister, it can be served as a shooter at parties or as a digestif after a hearty meal from our region! Also, discover L’Ecume des Anges, which is a range of alcoholic gastronomic emulsions, packaged in aerosol for professional use. These emulsions are made without cream. They allow for the delicate expression of all the aromas of liqueurs, wines, and spirits with only 9% alcohol.

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.