sweet cakes and pastries France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

... boxes, chocolate, chocolate boxes, spread, chocolate candies, origin chocolate bars, cakes, madeleines, pastries, confectionery, biscuits, ice creams and sorbets, verrines, magnums, vacherins, jars of 250 and 500 ML, savory and sweet reduction platters. Gift proposals for businesses, for works councils, customization, gourmet baskets. Activities: chocolate fair, chocolate animation, tastings, in...

We have been pastry chefs from father to son since 1919. Soon to be 100 years, our family history is already long. We specialize in fruit cakes, brownies, and other specialties. We offer a delicious Christmas range with cakes, brownies, and yule logs. Our recipes are continually improved to meet your expectations. A love for taste and tradition is ingrained in our methods. We pay particular attention to the origin of our ingredients: French wheat, cherries from Provence, Guérande salt...

...breakfast biscuits, heart-melting, chocolate-coated…) and crunchy mueslis (savory, sweet, high-protein, no added sugar…). The manufacturing is 100% French. Types of products manufactured: - Biscuits o Organic / conventional / value-added (no sugar, high-protein, no added sugar, nutritional claims…) o PB cakes – Petit-beurre – breakfast biscuits – cookies – mini cookies – chocolate-coated...

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).