France, Marseille
Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.
France, Herrlisheim Près Colmar
Located in Herrlisheim-près-Colmar (Haut-Rhin), the confectionery Dragées Adam specializes in dragées and filled chocolate candies. In our workshops, we work diligently to find the right balance between sugar and the filling made of chocolate or almond to maximize the flavors. The dragée is the main product, made from almonds from Italy, France, and Spain, hazelnuts, or chocolate. It retains all...
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