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Sugar free chocolate - Manufacturer Producer - France

FranceManufacturer/producer
  1. ALINE CHOCOLATIERE

    France

    The company ALINE CHOCOLATIERE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Delicatessen products, Hand crafted chocolate, and sugar free chocolate industries. It is based in Furiani, France.

  2. DECO RELIEF

    France

    DECO RELIEF is the specialist for pastry- and chocolate-making equipment and ingredients. DECO RELIEF is a professional quality brand. Our silicone moulds offer many advantages (flexibility, easy turn-out, etc.). You can accomplish attractive sugar work with a wide range of colours and flavours by associating our brand's moulds with colourants and flavourings. DECO RELIEF is also a culinary decoration specialist that will see that you can express your creativity with innovative, high quality products. The famous pastry chef Alain Lambert created this firm in 1984, aiming to meet the expectations of pastry makers, bakers and chocolate makers and all of France's creative chefs. The traditional plaster or bronze baking pans have been replaced by silicone moulds. DECO RELIEF is the leading French supplier to the food preparation trade. The company sells 50% of its products abroad. Feel free to contact us for further details!

  3. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.