France, St Sulpice De Faleyrens
... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.
France, Claira
Spirulina production in France with high phycocyanin content. Production 365 days a year in a controlled environment (atmosphere, light spectrum, culture water, nutrient supply, etc.). Chemical, biological, and taste analyses... several times a day, complete traceability. Fresh or dried spirulina. Production of several dozen tons per month.

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